2 very ripe persimmons (astringent type, fully soft)
2 tablespoons plain yogurt
Optional: pinch of cinnamon
Instructions
Scoop the soft persimmon flesh into a blender and puree until smooth.
Chill the puree in the refrigerator for 15 to 30 minutes.
Spoon into a bowl and top with plain yogurt.
Sprinkle lightly with cinnamon if desired and serve.
🍑 About the fruit:
Persimmon (Diospyros spp.) is a graceful, cold-hardy subtropical fruit tree native to China and widely grown across temperate and warm regions. The fruit is loved for its rich sweetness, often compared to honey and apricot. Persimmons are divided into astringent types, which must soften fully before eating, and non-astringent types, which can be enjoyed firm. The fruit is nutritious and commonly eaten fresh or used in desserts.
🌱 In the garden:
Persimmon trees are highly ornamental, with drooping branches, lush summer foliage, and dramatic fall color. They thrive in well-drained soils, tolerate alkaline conditions, and are hardy in USDA zones 7-10. Many varieties perform well in containers, making persimmon a beautiful and productive choice for both edible landscapes and patio gardens.
New way to grow Vanilla Orchid, and a wise message at the end
Vanilla planifolia - Vanilla Bean Orchid
🎆 New way to grow Vanilla Orchid, and a wise message at the end
✨ Vanilla planifolia - Vanilla Bean Orchid (they call it also Madagascar, Bourbon, or French Vanilla) discovered a new set up!
✨ I gave this vanilla orchid as a tiny plant last year: "Bathroom with a skylight, add trellis" - classic vanilla advice.
✨ Fast forward to this Christmas - and this thing has gone rogue! It climbed out of the bathroom, marched down the hallway, and claimed the concrete wall by the front door. And yes, it looks very happy doing it!
✨ Every visitor stops. Every visitor stares. And then they notice the sign underneath. Turns out vanilla orchids are excellent at pointing things out.
✨ If you’ve ever wondered where vanilla really wants to grow… this one has opinions. Add something unexpected to your garden - or your house.
Mango tree tipping - Quick Field Guide: why it improves flowering and production
Mango tree tipping - Quick Field Guide
🥭 Mango tree tipping - Quick Field Guide: why it improves flowering and production
📊 Mango Tree Tipping - Quick Field Guide
It is mid-winter. While early mango varieties like Nam Doc Mai are already flowering, late varieties still have a month or two before they start. Trees such as Keitt, Honey Kiss, Kent, Venus, Beverly, Palmer, and Neelam bloom later in the season. In warm climates without expected cold snaps, this is still a good window for tipping before flowering begins. Tipping encourages more branching, more flower tips, and better fruit production. If cold weather is still possible, save this guide and tip after the risk of cold has passed - but always before the tree enters the flowering stage.
✔️ What tipping is
Tipping is the removal of the soft growing tip of a mango branch once it reaches about 20 inches long. This simple cut stops straight upward growth and forces the branch to split into multiple side shoots.
✔️ When to tip
· Young, actively growing trees · After a flush hardens slightly (not brand-new soft growth) · Warm weather when the tree is growing strongly · Best during the training years, not heavy fruiting years
✔️ How to tip (step-by-step)
· Let a branch grow to about 20 inches · Using clean pruners, remove 1-2 inches from the tip · Cut just above a node (leaf joint) · Do not cut into thick woody growth - this is a light heading cut
✔️ What happens next
· 2-4 new branches usually form below the cut · The tree becomes shorter, wider, and stronger · More branch tips = more flowering points · Better light penetration inside the canopy
✔️ Why it improves flowering and production
· Mango flowers form at branch tips · More branches = more tips · A well-shaped tree puts energy into fruiting, not height · Easier harvesting and long-term structure
❌ Common mistakes to avoid
· Letting branches get too long before tipping · Tipping weak or stressed trees · Over-tipping all at once (stagger cuts) · Doing it right before cold weather · Doing it too close to flowering
✍️ Simple rule to remember
→ grow 20 inches → tip → repeat
This builds a compact, productive mango tree from the start.
