🍷 What Guava variety is the best for Guava Vine

• 🍷 Araca Pera, or Brazilian Guava tree (Psidium x angulatum), is a unique Guava hybrid of a flavorful wild guava from the Brazilian Amazon which is rare in cultivation.
• 🍷 These fruit are 1.5-2", with an acidic, sour guava-like flavor. Its juice is concentrated and must be diluted and sweetened to produce a delicious drink.
• 🍷 It is the major source of a special Guava Wine production. Our favorite Guava Wine is from Schnebly Redland's Winery - this is where we obtained the seeds from their mother plants. This refreshing and vibrant rose wine is full of flavor and has a bouquet that never stops.
• 🍷 The fruit is processed into ice cream sorbet, gelatins and candies.
• 🍷 A great container specimen or a bushy tree for frost-free gardens.

📚 More about Guavas from previous posts:

• 💋 How to grow guava tree for Juice
• 💋 The most wanted collectible Honey Moon Guava
• 💋 Top 10 fast-fruiting trees: #2. Guava
• 💋 Costa Rican Cas Guava
• 💋 Guava for Drinking
• 💋 Guava for Juicing

🛒 Shop Guava trees

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🍹 How to make tasty Carambola Banana Whip

• ✔️ 1 ripe Carambola
• ✔️ 3 ripe Bananas
• ✔️ 1 tbsp Honey
• ✔️ 1/2 tsp Cocoa (optional)

Blend ingredients until smooth. Scoop into frosted mugs. Garnish with Carambola and Banana slices.

🍷 Enjoy while cold ❄️

📚 From previous posts:

• • Why Bananas? They are good for you and are fun to grow!
• • How to grow your own Carambola

🛒 Order Carambola and Banana trees

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❤️ Mango and Ricotta/Cottage Cheese Dumplings

• 
  

  🥭 Ingredients:

• · 1 large ripe mango, peeled and finely chopped
• · cup ricotta cheese or cottage cheese (use ricotta for a smoother texture or cottage cheese for a more textured filling)
• · 2 tablespoons sugar (adjust based on the sweetness of the mango)
• · 1 teaspoon vanilla extract
• · 1 package of wonton wrappers
• · Water, for sealing the wrappers
• · Powdered sugar, for dusting (optional)
• · Butter or oil, for frying

🥭 Instructions:

Prepare the Filling:
In a mixing bowl, combine the chopped mango, ricotta or cottage cheese, sugar, and vanilla extract. Mix well until the ingredients are evenly distributed.

Assemble the Dumplings:

• · Lay out the wonton wrappers on a clean surface. Spoon about one tablespoon of the mango-cheese mixture into the center of each wrapper.
• · Dip your finger in water and run it along the edges of the wrapper to moisten them. This helps seal the dumplings.
• · Bring the edges of the wrapper together to form a triangle or purse, making sure to expel any air pockets as you seal the edges firmly.

Cook the Dumplings:
• · For Frying: Heat butter or oil in a frying pan over medium heat. Once hot, add the dumplings and fry until golden brown on both sides. Remove from the pan and place on paper towels to drain excess oil.
• · For Steaming: If you prefer a healthier option, you can steam the dumplings. Place them in a steamer basket over boiling water and steam for about 10-15 minutes or until the wrappers are translucent.

🥭 Serve:

Serve the dumplings warm. Dust with powdered sugar if desired for a sweet finish.

Optional Sauce:
You can serve these dumplings with a simple dipping sauce made by mixing some honey with a splash of lime juice. This adds a zesty contrast to the sweet and creamy filling.

These mango and cheese dumplings are a creative twist on traditional dessert dumplings, bringing together flavors that are both refreshing and comforting. Enjoy your cooking!

🛒 Plant your own Mango Tree and always have mango supply

#Food_Forest #Recipes #Mango

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🌭 Is the Sausage Tree from Africa edible?

Despite the tempting name, the sausages that grow on the Sausage Tree don't actually taste like the sausages you're thinking of, but... in a nutshell, they are still edible! Let's dive into the details...

• 🌭The Sausage Tree (Kigelia pinnata, also known as Kigelia africana) is a striking tropical tree native to sub-Saharan Africa, renowned for its large, sausage-shaped fruits that can grow up to 2 feet long and weigh up to 15 pounds.
• 🌭While the Sausage Tree's fruit is technically edible, it is toxic when raw. To safely consume the fruit, it must undergo specific processing methods:

Drying: The fruit is dried thoroughly to reduce toxicity.
Roasting or Baking: These methods help neutralize harmful compounds.
Fermentation: In some cultures, the fruit is fermented, often with sugarcane juice or honey, to create traditional beverages like muratina in Kenya.
• 🌭Even with these preparations, caution is advised. It's essential to consult with local experts or traditional practitioners before attempting to consume Sausage Tree fruit.
• 🌭Various parts of the tree, including the fruit, bark, and leaves, have been used to treat ailments such as ulcers, skin infections.
• 🌭In some African cultures, the fruit is associated with fertility and is used in rituals. The tree's presence is often considered auspicious.
• 🌭Although the Sausage Tree might not be winning any awards for your dinner table, it's definitely a showstopper in the yard. Think of it as the ultimate conversation starter and the weirdest, most fascinating collectible you'll ever grow!

🛒 Grab your Sausage Tree now - impress your guests!

📚 Learn more about Sausage Tree:

Meet the tree everyone's talking about: sausages growing on a tree!

#Nature_Wonders #Trees #Discover

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🏵 What is the most wanted fragrant plant ever?

• 
  💮 We are revealing a secret, because this plant... was a creator of Top Tropicals: fragrant Jasminum Sambac.
• 
  💮 Here is the reason why every gardener wants to have this plant: the fragrance is so wonderful, it will attract you like a bee to a honey and make you feel GOOD!
• 
  💮 This video contains a unique information - a guide to different varieties of this fascinating plant - fragrant Jasmine Sambac:

📱

🛒 Shop Jasmine Sambaс - add tropical perfume to your garden

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