🍴 Persimmon spoon pudding

Ingredients

• 2 very ripe persimmons (astringent type, fully soft)
• 2 tablespoons plain yogurt
• Optional: pinch of cinnamon

Instructions

1. Scoop the soft persimmon flesh into a blender and puree until smooth.
2. Chill the puree in the refrigerator for 15 to 30 minutes.
3. Spoon into a bowl and top with plain yogurt.
4. Sprinkle lightly with cinnamon if desired and serve.

🍑 About the fruit:

Persimmon (Diospyros spp.) is a graceful, cold-hardy subtropical fruit tree native to China and widely grown across temperate and warm regions. The fruit is loved for its rich sweetness, often compared to honey and apricot. Persimmons are divided into astringent types, which must soften fully before eating, and non-astringent types, which can be enjoyed firm. The fruit is nutritious and commonly eaten fresh or used in desserts.

🌱 In the garden:

Persimmon trees are highly ornamental, with drooping branches, lush summer foliage, and dramatic fall color. They thrive in well-drained soils, tolerate alkaline conditions, and are hardy in USDA zones 7-10. Many varieties perform well in containers, making persimmon a beautiful and productive choice for both edible landscapes and patio gardens.

🛒 Plant Persimmon Tree for sweet fruit and deserts

📚 Learn more:

Explore Persimmon trees (Diospyros spp) in Plant Encyclopedia

How soon will Persimmon tree fruit?

Why so many gardeners this year planted Native American Persimmon

Hardy, dramatic looking tropical fruit tree with a sweet fruit

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🍴 Blackberry Warm Smash Recipe

Ingredients

• 1 cup fresh or frozen blackberries (Rubus sp.)
• Optional: 1 tsp honey or sugar
• Thick yogurt or toasted bread, for serving

Instructions

1. Add blackberries to a small pan and warm over medium heat.
2. Cook until berries soften and burst, about 3 to 5 minutes.
3. Lightly mash with a spoon. Sweeten if desired.
4. Spoon warm blackberry smash over yogurt or toast and serve immediately.

🛒 Grow your own Blackberries - hardy and productive plants

📚 Learn more:

Blackberry (Rubus sp.) in Plant Encyclopedia

Fruits with the most vitamin E, according to dietitians

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🍴 Chaya Nutritious Omelet: quick-n-fun exotic recipes

Ingredients

• Chaya leaves - about 2 cups packed, stems removed
• Onion - 1 small, sliced
• Eggs - 2
• Cooking oil - 1 tablespoon
• Salt - to taste

Instructions

1. Boil chaya leaves in plenty of water for 10 to 15 minutes to remove natural toxins. Drain well and chop.
2. Heat oil in a pan and saute the onion until soft and lightly golden.
3. Add eggs and scramble gently.
4. Fold in the cooked chaya and stir for 1 to 2 minutes until well combined.
5. Serve warm. Flavor is similar to spinach with a firmer texture.

🛒 Add Chaya to your tropical Veggie Garden

📚 Learn more:

Cnidoscolus aconitifolius (Chaya, Maya Spinach Tree) in Plant Encyclopedia

Variegated Chaya - beauty meets nutrition

Chaya's health benefits: a must-have tropical leafy vegetable for sustainable gardening

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🍴 Grumichama Spoon Drizzle

Ingredients

• Ripe grumichama fruit (Eugenia brasiliensis), pulp only
• Water, a small splash
• Vanilla ice cream, for serving

Instructions

1. Remove seeds from ripe grumichama fruit and collect the pulp.
2. Blend the pulp with a small splash of water until smooth and pourable.
3. Spoon or drizzle over vanilla ice cream and serve immediately.

📚 Learn more:

Eugenia brasiliensis fruit tree - Grumichama in Plant Encyclopedia

Grumichama jam recipe

The best tasting and most beautiful tropical cherry

Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

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🍴 Black Sapote Mocha Dip

Ingredients

• Ripe black sapote fruit (Diospyros digyna), pulp only
• Cocoa powder, 1 spoon
• Condensed milk, a light drizzle

Instructions

1. Scoop the soft pulp from ripe black sapote fruit and remove any seeds.
2. Mix the pulp with cocoa powder until evenly blended.
3. Stir in a light drizzle of condensed milk until smooth and silky.
4. Serve as a dip or spread and enjoy immediately.

📚 Learn more:

Black Sapote tree (Diospyros digyna) in Plant Encyclopedia

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