Avocado, Lychee and Mango setting
fruit... give them some FOOD!
Q:
Do I need to fertilize tropical fruit when they set fruit?
A:
It is traditionally believed that mango and other tropical
fruit shouldn't be fertilized during fruiting period. It
is true to an extent: you don't want fruit to burst from
fast excessive growing. Instead, try to feed fruit trees
wisely, because they still need proper nutrition to
produce flowers and fruit.
Our spring specials of Lychee, Avocado and Mango are full of buds and
some already set tiny fruit (see examples on the photo).
Here is the feeding plan for these plants once you receive
your mail order:
1) Once received the plant, pot it into container size of
the root ball and let establish for couple weeks. Use SUNSHINE-E to help the plant
recover from shipping stress and establish root system.
2) Apply SUNSHINE-Honey right before
flowering, and next time at setting fruit, to provide
sweeter and bigger fruit, eliminate fruit cracks and help
resist fungus and other fruit diseases.
3) Use balanced granulated fertilizer,
1 tsp per each gallon of soil. Apply once a month during
Spring-Summer season. This gives the plant balanced
macro-elements (NPK) necessary for overall plant health.
Do not use on fruit trees fertilizers with high Nitrogen
content.
4) Apply SUNSHINE SuperFood
micro-element booster to keep fruit trees vigorous,
develop strong root system and avoid deficiencies.
5) In case of signs of chlorosis (yellowing leaves with
darker veins), give the tree SUNSHINE-GreenLeaf and watch
the leaves turning green quickly.
After harvesting, don't forget to make another treatment
of SUNSHINE-Honey as a
preparation for the next year flowering and fruiting
season.
Guavas love full sun — aim for 6–8 hours of direct light.
They’re adaptable to many soils but do best in well-drained, organic-enriched
mixes. Plant them in a spot where you can water
easily; guavas are thirsty trees during fruiting.
Container & Indoor Growing
Don’t have space or live in a cooler climate? Guavas thrive in
large pots. Use well-drained potting mix. LINK TO OUR SOIL Keep them on a
sunny
patio during warm months and bring them indoors when nights dip below
freezing. Compact varieties like Dwarf Hawaiian
Rainbow or Tikal are especially
good for pots.
Winter Care
Mature guavas can handle a light frost (down into the high 20s F), but
young plants need protection. If planted outdoors, cover them with frost
cloth
on cold nights. Container guavas can be wheeled into a garage, greenhouse,
or bright indoor window until the weather warms.
Watering and Fertilizing
Water deeply once or twice a week, more often in hot weather or when
fruit is developing. They don’t like soggy soil, but they won’t
complain about short floods either. Fertilize 3–4 times a year during
the
growing season with a balanced fruit tree fertilizer. Guavas especially love
potassium and phosphorus for strong flowering and heavy crops. We recommend
liquid crop booster Sunshine
C-Cibus and balanced controlled release fertilizer Green
Magic.
Pruning
Prune after fruiting to keep them compact and open up airflow. Remove
crossing or dead branches. In containers, trim back vigorous shoots
regularly
to manage size and encourage more fruiting wood.
Pests and Problems
Guavas are generally tough and pest-resistant. The main thing to watch
for in humid or rainy climates is mealybugs - those cottony white clusters
on
leaves or stems. They're easy to manage with neem oil or a quick spray of
horticultural soap.
Fruit time
Guavas fruit young - often within a year or two.
Pollination
Guavas are self-pollinating, so you'll get fruit even with a single
tree. Planting more than one tree, however, often boosts harvests and gives
you a
longer fruiting season.
If you've ever wanted instant gratification from a fruit tree, guava is
it.
🍴
Guava Recipes
With all that fruit, the next question is always: "What do I do with
it?" Here are our favorites:
Cas Guava: Make Agua de Cas
Boil halved Cas Guava fruits with sugar, simmer, strain, and bottle.
Dilute with water when serving. The concentrate keeps for months in the
fridge.
Check out the recipe.
Hawaiian Gold: Make Drinks
Perfect for Mojitos or Margaritas. Sweet, tangy juice pairs beautifully
with lime and mint. Learn more
Araca Pera: Guava Wine
Famous in Brazil, where the fruit is turned into a vibrant rosу wine.
Locals say it’s the taste of summer in a glass — and yes, you
can make it at home too. Learn more...
Quick snack: Guava Grilled Cheese
Spread guava paste or fresh mashed fruit with cheese, grill until
golden. Sweet and savory heaven. Learn more...
Simple Guava Juice
Blend ripe guavas with water, ice, and a little sugar if you like. Instant
refreshment.
✅Ready to Grow? Whether you want fresh juice, sweet fruit,
or even your own guava wine, we’ve got the best varieties in stock
right now. Your future self, sipping guava juice on a hot summer afternoon,
will
thank you.
Smokey and Sunshine Prepare Plants for the Cold Night.
Smokey: Come on, Sunshine, help me move these plants inside before it gets
dark!
Sunshine: I am helping... see? I’m supervising the mango
tree.
Smokey: You call that supervising? The frost cloth’s upside down!
When the forecast drops into the 30s, panic is not a plan. This is your
simple, clear checklist to protect every tropical in your garden. Think of
it as the quick emergency manual that goes hand in hand with the previous
cold-weather newsletter.
"We
all love our tropical flowers, mangoes, bananas, and rare fruit trees. A
single cold night does
not have to be a disaster. The key is knowing what to do, when to do it, and
what mistakes to avoid." - Tatiana Anderson, Top Tropicals Plant
Expert
🌡️ FROST AND FREEZE
A frost and a freeze are not the same. A frost is when you see ice crystals
on leaves or grass, while a freeze is when the air temperature drops below
32 F. The tricky part is that you can get
frost even when the air is above freezing, and you can have a freeze with no
frost at all. It all depends on humidity and the dew point. If the dew
point
is below freezing, the ground can cool faster than the air, letting frost
form even when your thermometer reads 35 or 36 F. And once the air itself
drops below 32 F, even for an hour, tender tropicals can be damaged. For
plants, a freeze is far more dangerous, because freezing air pulls heat out
of stems, branches, and roots. Frost usually burns leaves, but a true freeze
can injure wood, kill buds, and damage the entire plant.
Frost on the grass and leaves on Winter morning in Central
Florida
WHAT TO DO
AND NOT TO DO BEFORE A COLD SNAP
✔️ 5 THINGS TO DO:
Water well. Hydrated plants tolerate cold better than dry, stressed
ones.
Add mulch. A thick layer around the base keeps roots warm.
Block the wind. Move pots to a sheltered corner or patio.
Cover at night, uncover in the morning. Let plants breathe and get
light.
Add gentle heat if needed. Non-LED Christmas lights or a small old style
15-20W light can raise temps a few degrees.
❌ 5 THINGS NOT TO DO:
Do not prune or trim. Fresh cuts freeze first.
Do not overwater. Wet, cold soil invites root rot.
Do not let plants dry out either. Wilted plants freeze more easily.
Do not use dry fertilizer. Gentle liquid feeds like Sunshine
Boosters are safe to use with every watering: its intake naturally slows
down as watering decreases.
Do not look only at the thermometer. A long, windy night can be worse
than a short freeze.
TEMPERATURE
ACTION GUIDE (40 to 25 F)
40 to 38 F: Move potted plants to shelter, water soil, and cover
tender tropicals.
37 to 33 F: Use frost cloth and anchor it down so the wind does
not lift it.
32 to 30 F: Add a heat source like non-LED lights.
29 to 25 F: Double-cover sensitive plants, wrap trunks, and
protect roots heavily.
COLD
TOLERANCE BY PLANT TYPE
Before a cold night, it really helps to know your plant’s exact
cold limits. Every species is different, and young plants are always more
sensitive than mature ones. Take a few minutes to look up your varieties in
our Tropical
Plants Encyclopedia
— it will tell you the safe temperature range, how much protection
each plant needs, and which ones must be covered or moved before the next
cold snap hits.
Bananas: leaf burn below 37 F
Mango, Annona: hurt around 32 F
Cold hardy avocados: Mature tree can take about 25 F. Young trees must
be protected
Olives, Citrus, Guava, Jaboticaba: usually OK outside with mulch
QUICK-ACTION
TABLE
Before the cold arrives, make yourself a quick list of every plant and
what action each one needs. It saves time when temperatures start dropping
and keeps you from scrambling in the dark. Check that you have enough frost
cloth, blankets, and supplies on hand so you can cover everything without
rushing. Planning ahead makes cold nights much less stressful.
Bring Indoors: Cacao, Bilimbi, Coffee. They need warm, bright
light.
Cover Outdoors: Mango, Jackfruit, Banana, Annona. Use frost cloth, not
plastic on leaves.
Covering large mango and avocado trees in pots at TopTropicals during
cold nights
GADGETS AND
TOOLS THAT HELP
Indoor helpers: LED lights, small heaters, bottom-heat mats,
timers.
Outdoor helpers: frost cloth rolls, mini greenhouses, non-LED Christmas
lights or small incandescent lights, smart thermometers.
Always keep electrical safety in mind, especially if you are using extension
cords outdoors. Use only weather-rated cords, keep all connections off the
ground, and protect plugs from moisture. Make sure heaters and lights are
stable, secured, and never touching fabric covers. A few minutes of safety
check
can prevent a dangerous situation on a cold, wet night.
And if you want to keep plants strong through winter, add Sunshine
Boosters to your watering routine. It is gentle, safe in cold weather,
and gives plants an extra edge.
AFTER THE
COLD PASSES
In the morning, uncover plants. Leaving covers on during the day can trap
heat and cook the tender new growth, especially under the sun. The only
exception is true frost cloth designed for all-day use, which allows air,
light, and moisture to pass through. Regular blankets, sheets, and plastic
must come off as soon as the sun rises.
Do not cut anything yet. A plant can look completely dead after a freeze,
but many branches are still alive under the bark. Cutting too soon removes
wood that would recover on its own. Wait until new growth begins in spring.
That is when you can see exactly which branches are truly dead.
Use the scratch test. Gently scratch the bark with your nail or a small
knife. If the layer underneath is green, the branch is alive. If it is brown
and dry, it is likely dead. But even then, wait until warm weather to be
sure, because sometimes only the tips die back while the lower part of the
branch survives.
Once the weather stabilizes, resume light feeding. Plants coming out of cold
stress need gentle support, not heavy fertilizer. A mild liquid feed like
Sunshine
Boosters helps them rebuild roots and push new growth without burning
tender tissue.
Your tropical garden can survive any cold night if you prepare right. Cold
snaps always feel stressful in the moment, but once you know your plants,
have the right supplies, and follow a simple plan, it becomes routine. A few
minutes of preparation before dark can save months of growth and keep your
collection healthy all winter.
Frost cloth is the true workhorse of cold protection: it keeps heat in,
keeps frost off, and will not suffocate plants the way plastic or blankets
can. Having a few rolls ready means you never have to scramble at the last
minute. Sunshine
Boosters give your plants gentle support during the colder months so
they stay strong enough to bounce back quickly when warm weather
returns.
A little planning now will pay off in spring, when your mango, banana,
citrus, and all your favorite tropicals come back happy and ready to
grow.
Two Collections of Superior Blackberry Varieties, well adopted to
tropical and subtropical climates. Mouth watering, all time favorite fruit will be
always with you - these plants are so easy to grow!
Preheat oven to 350 degrees F. Melt butter half-way so it's just warm,
not hot. In a mixing bowl, combine all ingredients except for blackberries.
Pour into a 4-5"ramekin sprayed with Pam. Sprinkle blackberries on top of
batter and bake for 15-20 minutes. It's best slightly gooey on the inside (not
completely cooked). Enjoy!
Date: 22 Aug 2021
How to fertilize herbs and vegetables
Q: We moved to Florida from New York earlier this year. My wife
and I used to grow many fresh veggies and herbs in our garden up North during
Summer, but it seems like in hot Florida the season for them is not until
Fall. So we are preparing the beds and also looking for some organic fertilizer
solutions. We've heard a lot about your natural Boosters and wonder if they can be used in our vegetable garden?
A: You came to the right place for organic fertilizer solution.
Sunshine Boosters are based on organic amino-acids and are completely natural,
non-toxic, eco-friendly, and do not build up nutrients in the soil. Their
mild formulas designed specifically for edibles.
We just have started our own vegetable garden with some Biquinho and Wiri Wiri peppers, cherry tomatoes, and basil, and will be adding more
as the the weather cools down.
For small scale gardens (both vegetables and herbs), you can start with Sunshine Robusta - a total feed "all on one". All necessary elements are provided in just one bottle, both macro- and micro-elements, it is a scientifically balanced formula. For larger gardens, especially if you have fertilizer injector system, we recommend
Sunshine Boosters Pro Series - this product is much more economical, and
you will need to mix only 3 solutions into your watering tank at the time of
watering.
For more information, please contact our Booster guy Ed Jones, he can help you with selection and dosage information. Sample Discount program
is available for samples of Sunshine Pro.
Guava Tree Plant Care
