If your plants are growing but not really impressing you, this is the missing piece. Basic feeding keeps plants alive. The right boosters take them further - stronger growth, better blooms, sweeter fruit, and healthier plants overall.
☘️ Additional boosters that take plants to the next level
Beyond the base nutrition, Sunshine Boosters includes additional products that help plants perform better during key stages of growth. All formulas, including supplements, are compatible and can be used together when needed.
☘️ Full microelement support
Sunshine SuperFood is a microelement supplement that corrects deficiencies and improves flowering and fruiting. It helps with yellow leaves, weak growth, poor rooting, and low fruit set.
☘️ Growth and stress support
Sunshine Epi is a natural bio-stimulant that supports faster growth, stronger roots, and better resistance to stress. It helps plants handle cold, heat, drought, and disease.
All these boosters work together with the base Sunshine Boosters system. They do not replace regular feeding but enhance it. When used at the right time, they help plants grow stronger, flower better, and produce higher-quality fruit with improved taste and appearance.👉 More... 🛒 Get your plants real food
Smokey: Work first. Celebrations later. Sunshine: I am celebrating efficient workflow. Smokey: Impressive. Somehow your workflow smells like
tacos. Sunshine: I assembled mango tacos. Join my festivities.
Cinco de Mayo has a way of sneaking up the right way. The weather
settles, the evenings stretch a little longer, and suddenly everything moves
outside -
plants, people, and whatever happens to be for lunch. It is the kind of day
where you stay out longer than planned, something cold is sweating on the
table,
and dinner becomes whatever sounds good.
This year, it was mango tacos. Not a recipe we planned - just a few ripe
mangoes that needed a purpose and the kind of lazy
inspiration that shows up around 5pm in the garden. Nothing complicated.
Just something warm from the pan and a quick assembly that somehow feels
like a celebration.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
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It's funny how a good meal can send you down a rabbit hole. One bite of
something fresh and you start wondering where it came from, whether you
could grow it yourself, and how much better it might taste if you did.
That is really the point. A small shift from planning to picking, where
the line between the garden and the kitchen starts to blur. If you are
growing fruit, or thinking about it, this is your reminder: the best meals
usually start about ten feet from your back
door.
The One Peach Tree Every Florida Gardener Should Know About: Tropic Beauty
Peach tree in full bloom
Tropic Beauty Peach tree
Tropic Beauty Peach fruit
The One Peach Tree Every Florida Gardener Should Know About: Tropic Beauty
Most Florida gardeners assume peaches are off the table. Wrong climate, not enough cold, too much heat. Tropic Beauty exists specifically to prove that wrong - and it ripens in late April while the rest of the country is still waiting on summer.
Peach Plant Facts
Botanical name: Prunus persica, Amygdalus persica Also known as: Peach
USDA Zone: 5 - 10
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I Didn't Think You Could Grow Peaches Here
I'll be honest - when I first started growing fruit trees in Florida, I assumed peaches were just off the table. Too much heat, not enough cold winters, wrong climate entirely. Then someone at my local nursery pointed me toward Tropic Beauty, and that assumption went right out the window.
This variety has been around since 1989, developed jointly by the University of Florida and Texas A&M. That's over three decades of Florida gardeners growing it, eating it, and planting more of them. When a cultivar sticks around that long, it's just a good tree.
Why Low Chill Actually Matters Here
Most peaches need 700 to 1,000 chill hours - the number of hours below 45°F the tree needs during winter to break dormancy and set fruit. In central and south Florida, we're lucky to scrape together 150 to 300 hours in a mild year. That rules out most varieties before you even get started.
Tropic Beauty only needs 150. It was built for exactly the winters we have here - cool but not cold, brief but not brutal. Most years, it gets what it needs without you thinking about it at all.
What the Fruit Is Actually Like
Medium-sized peaches, deep red blush covering about 70% of the skin over a bright yellow background. They look genuinely good on the tree - the kind of fruit that makes you grab your phone before you even pick one.
Cut one open and you get soft, melting yellow flesh with classic sweet peach flavor, plus a little acidity to keep it interesting. The pit is semi-freestone, easy enough that you're not wrestling with it.
If you've ever bitten into a grocery store peach and been let down - mealy texture, no real flavor - this is the opposite of that. Warm from the tree on a late April morning, it tastes like what peaches are supposed to taste like.
April Harvest: Earlier Than You'd Think
Ripening in late April, Tropic Beauty is one of the earliest peaches you can grow anywhere. Most of the country is still waiting on peach season while you're already making cobbler.
The fruit also holds well on the tree - no need to pick everything at once. You can let them hang and harvest over a couple of weeks, which is a real convenience if you're planning to can and want to spread the work out.
One Tree Is Enough (But Two Doesn't Hurt)
Tropic Beauty is self-fertile, so it doesn't need a second tree to produce fruit. Plant one, get peaches. That matters if you're working with a smaller yard or just testing the waters.
If you have space for two, yields do go up with cross-pollination - worth keeping in mind for a small home orchard.
It Fits More Spaces Than You'd Expect
The tree can grow 15 to 20 feet, but with regular pruning it's easy to keep around 10 feet. It also works well in containers, which makes it more accessible than most fruit trees.
Plant it in full sun, well-drained soil. Peaches don't love wet feet, so if drainage is questionable in your yard, mounding the soil before planting is a smart move.
Worth Planting?
If you're in central or south Florida and you've been wanting to grow peaches but weren't sure it was realistic - Tropic Beauty is your answer. Proven over decades, adapted to the climate, and when it produces, it produces well.
Some trees you plant and hope for the best. This one, you just wait for April.
"Before the peaches, there's this. Tropic Beauty in full bloom - proof that a fruit tree can be just as beautiful as anything you'd plant purely for looks.
Biquinho
pepper loaded with fruit - small, beak-shaped peppers ripen
from green to bright red, offering intense fruity habanero flavor with
little to no heat on a compact, heavy-producing plant.
Sweet Pepper Plant Facts
Botanical name: Capsicum annuum Also known as: Sweet Pepper, Chilli Pepper, Cayenne Pepper, Paprika, Ornamental pepper
USDA Zone: 4 - 10
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A lot of plants that thrive in Florida heat have deep roots in Mexico, and
not just as ornamentals. Think coral vine or flame vine climbing a fence in
summer, or bird of paradise
sitting at the edge of a patio like it owns the place. These are not plants
that need coaxing. They grow fast, full, and unapologetically.
Then there are the plants you actually eat: peppers,
prickly
pear, sweetleaf,
and fruit trees like avocado, guava,
and sapodilla.
They do not just decorate the yard. They change how the yard works, and how
the kitchen feels all year.
Avocado Plant Facts
Botanical name: Persea americana, Persea gratissima Also known as: Avocado, Alligator Pear, Aguacate, Abacate
USDA Zone: 9 - 11
Highligths
That is the part that sneaks up on you. Gardening stops being about having a
pretty yard and starts becoming a way of living. Mango tacos taste
different when you picked the mango yourself. Everything does.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
Highligths
Kent mango - classic late-season variety with smooth,
fiberless flesh and rich, sweet flavor.
🍀Mexican
Plants That Thrive With Minimal Effort
by Tatiana Anderson, Top Tropicals Garden
Expert
Lippia
dulcis - Aztec Sweet Herb in bloom - a low-growing Mexican herb
with tiny white flowers and remarkably sweet leaves that can be eaten fresh
or added to fruit dishes, traditionally used since Aztec times for coughs
and colds.
Aztec Sweet Herb Plant Facts
Botanical name: Phyla dulcis, Lippia dulcis, Phyla scaberrima, Lippia mexicana Also known as: Aztec Sweet Herb, Sweetleaf
USDA Zone: 9 - 11
Highligths
These Mexican plants are surprisingly easy to grow if you give them what
they expect: sun, heat, and good drainage. Most of them are built for tough
conditions and will grow fast with minimal care once established.
The one rule that matters: fill the planting hole with water. If it does
not drain in 5-10 seconds, plant on a mound or use a container.
Flowering
vines will take off quickly, edibles like peppers and sweetleaf
lippia
are very forgiving, and cactus types prefer to be left alone rather than
overwatered.
For full, step-by-step growing tips and plant-specific advice, read our blog
- we break everything down in practical, real-world terms.
Mexican Flame Vine in full bloom - a fast-growing,
drought-tolerant climber that quickly covers fences with vivid red flowers,
attracting
pollinators and adding bold color with minimal care.
Mexican Flame Vine Plant Facts
Botanical name: Pseudogynoxys chenopodioides, Senecio confusus Also known as: Mexican Flame Vine, Orangeglow Vine
