Healthy Plant Food

Establishing Avocado Tree

Q: I received my avocado Wurtz tree yesterday. Per instructions I have put the tree in a pot first. However I am having difficulty deciding what to trim off. Yesterday I removed obvious damaged leaves. However as you can see, the leaves are lighter in some areas and contain yellow and red in some spots. What would you advise? Given this is a critical state as I do not want to shock the tree after the trip, I would like to do everything possible to protect it and ensure viability.

A: Your Avocado tree looks great and healthy overall. You've done excellent job planting it. Wurtz is a good, vigorous variety, while the tree is somewhat dwarf, great for containers.
You are right, it is the best for the tree to leave it alone and do not trim or remove leaves any more, until it starts showing new growth. Then it will be obvious what needs to be trimmed. Reddish/orange color of young leaves is normal. If any spots or dots - no need to remove those leaves yet. Wait until the plant grows more leaves. It needs them for photosynthesis, in order to become stronger.

Keep the tree in bright shade and gradually move from filtered sun to full sun. Water daily. Within a week or two after planting, you can start applying mild fertilizer and micro-elements. We recommend at this growth stage:
SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE SuperFood - Micro-element Plant Booster

Chosing a good avocado tree

Q: I'm in coastal Broward County. I'm putting together an order on your web site, and one thing that I would like is an avocado tree. I'd like to have something as close to true "Hass" as possible. Which cultivar does well here in SE Florida, and is most like Hass in texture, creaminess, and flavor? I'm not a big fan of the yellow watery Florida avocados.

A: Mexican type of Avocado have dark skin and buttery texture, while Florida green fruit types (West Indian type, with smooth skin), have lots of delicious melting pulp, so it is a matter of preference.
In coastal Broward county you can grow a wide range of varieties since your climate is very mild, so you don't have select cold-hardy varieties like Winter Mexican, Brazos Belle or Joey, etc. Yet there are many interesting varieties that rare and much more exclusive than Hass, with the same, or even better, quality buttery fruit.

One of the most popular varieties - Brogdon, with red-purple colored pear-shaped fruit, very thin skin, and yellow buttery flesh. It is also very cold hardy.

Very interesting exotic avocado is Kampong - Sushi Avocado - see photo above. The flavor of this fruit very nice, oily, creamy, nutty, reminds of almonds. At the same time, it has solid consistency and if you cut a square it remains a shape of the square. It is the best Sushi Avocado! It tastes great as an appetizer when cut in squares with some shrimp cocktail sauce.

Three collectible varieties:
Anise - leaves that smell like Anise, very rare, the fruit is of excellent quality, creamy and buttery.
Bacon - a large Mexican variety with dark-skinned medium-sized fruits, and a rich creamy flavor. It has exceptional fruit that ripen in late fall and into spring, they are easy to peel and have a light, subtle flavor. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
Nishikawa is a very hot seller! Oval fruit somewhat resembles Hass, but larger, and has very high oil content.

See all Avocado trees from our store