Garden Blog - Top Tropicals

Date: 10 Mar 2021

Healthy Plants: Q&A from Mr Booster

Jasmine Grand Duke flowering

Q: Hey can you help me figure out why my jasmine grand duke supreme is not flowering? Ive had it for almost a year (in NY) and only had 1 flower bloom and that immediately turned brown and died. Since then no flowers have come. The leaves are green and healthy and its growing like crazy but not flowers. Please help me figure this out.

A: For profuse flowering, Jasmine sambac needs 2 things: bright light and special plant food. We have plenty of both here in Florida. If your grow this plant indoors in colder climate, get it to flowering can be a bit tricky.
Your plant grows well overall with lots of vegetative growth, this is a good sign, it means it's healthy, and not being overwatered which is one of the most common problems with Sambacs. You're doing a great job! This jasmine just needs more sun and fertilizer.
Make sure to keep it in the brightest spot of your home. The more hours of light, the better. When night temperatures stay above 65F, it is beneficial to bring the plant outside on a balcony, patio, or in a garden in full sun as a potted specimen (move to bright light gradually). You should give this Jasmine plenty of food with every watering. We recommend SUNSHINE Pikake - Fragrant Flower Booster. This is a natural fertilizer that can be applied to plants year round without risk of burning the roots or nutrient lock up in the soil. It provides all necessary elements for the flowering cycle - just add a bit into watering can, every time you water.

Date: 2 May 2020

Which fertilizer is right?

Q: I need some advice on which fertilizer(s) would be perfect for my C​annonball tree and its cousin Heaven's Lotus (Gustavia augusta). ​I also have fruit trees... soursops, mango, etc. and a collection of flowers including pua keni keni, plumeria, bougainvillea, etc. I am wondering if you can recommend a custom fertilizing regimen for my garden (especially the cannonball and the gustavia since they are young).

A: It is a perfect time now to fertilize your plants as they start active growth. We have suggestions on fertilizing programs for your trees. You will find here our recommendations for:

1. Young trees
2. Flowering trees
3. Fragrant plants
4. In-ground grown fruit trees... CONTINUE READING >>

Date: 2 Jan 2020

The most fragrant flowers

Q: Hope you can help me with the following question with an upcoming newsletter. Would you please let us know of the strongest (pleasant) fragrant plants you currently have in stock? Fragrance that fills the space.

A: The most fragrant flower that "fills the air around" in definitely Chanel #5 - Cananga odorata a.k.a. Ylang Ylang. Just one tree when in bloom can fill the air with fine perfume for yards away.
Another strongly scented perfume tree is Joy Perfume - Magnolia champaca (both orange and white flowers are sweetly fragrant).
If you are looking for a smaller size plant, then the most fragrant are -
- Jasmine sambac
- Night-fragrant white-flowered Brunfelsias - B. americana, B. nitida, B. Gigantea, B. lactea and others.
- Night blooming Jasmine - Cestrum nocturnum is another favorite shrub with night-fragrant flowers, the scent is super strong and super sweet.
- Artabotrys hexapetalus - Ylang Ylang vine with wonderful lemony fragrance that fills the air.

See Full list of fragrant plants.

Date: 23 Oct 2019

Best tasting white guava

Q: What's your best tasting white guava?

A: Our favorite white Guava is Viet Nam variety that is also very rare and hard to find. The fruit is very large, up to 6" in diameter, the pulp is very sweet and somewhat crunchy. The seeds are small which makes it more pleasurable to eat out of hand.
Another great feature of this variety, it stays compact and branches do not get leggy, unlike most guavas. It can be easily grown in a container, trimmed to the desired size and it will produce fruit under proper care.

Another cool variety is Indonesian, it also has a large round fruit and very few seeds to compare with others.

And last but not least, if you prefer soft fruit to crunchy, the Peruvian variety is a great choice. The fruit is pear-shaped.

Remember to provide plant food for good production, especially if grown in a container.

Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE C-Cibus - Crop Nutrition Booster

Date: 25 Jun 2021

Kristi's Loquat Tropical BBQ sauce

Loquat trees are famous for their abundant fruit production. Many customers who purchased this tree from us, soon end up with some serious crops and start asking if we have any special recipes for loquat fruit - because you can only eat so much out of hand! Here is our manager Kristi's favorite Loquat recipe - not only delicious and tropically-aromatic, but also good for you. Happy Tropical Meal!

Ingredients

2 lbs loquat fruit

  1. cup soft brown sugar
  2. cups malt vinegar
    1 onion chopped
  3. cloves garlic


1/2 tsp salt
1/2 tsp black pepper
1/4 tsp cayenne pepper
6 cloves whole or 1/2 tsp ground cloves

Instructions

Wash the fruit, cut them in half and remove stones. The loquats will lose about a third of their weight once stoned (3 lbs of whole fruit = 2 lbs of fruit, stones removed). Add loquats and all remaining ingredients to a large saucepan. Bring to a low boil, then simmer for about an hour, stirring occasionally. The liquid will have reduced quite a bit and the fruit will be collapsed and very soft. Allow to cool slightly, then liquidize the sauce in a blender or a food processor. Be careful, hot sauce really burns!
This delicious tropical sauce is great for any BBQ - with meats or fish. Enjoy!