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Grafting is a method of vegetative (or asexual) propagation where a piece of one plant (scion) selected for its flowers or fruit and containing the desired genes to be duplicated is inserted into a piece of another plant (rootstock), with a strong vigorous root system, usually a seedling.

Benefits of the graft:

making a clone of the parent plant ensures the same cultivar, since most fruit trees will not come true to seed
taking a scion from a mature plant reduces time to flowering and fruiting (from 10-12 years for a seedling to 2-3 years or less for a grafted plant)
introducing dwarfing, hardiness, disease and pest resistance.
easier propagation method when other means like cutting or seed is not successful

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Big tree > 20 ft Small tree 10-20 ft Full sun Regular water Edible Subtropical, cold hardy at least to 30s F for a short time

Avocado Bacon. A large Mexican variety with dark-skinned medium sized fruits, and a rich creamy flavor. It is very cold hardy, late-producing variety of Avocado tree with exceptional fruit.
Bacon Avocado is named after James Bacon, who developed it in 1954. It’s a highly productive Avocado tree with a lovely upright and spreading habit. Its dark green, glossy leaves lend an attractive, tropical appeal to the 15-20 feet of height, so you won’t want to miss having one of these in your yard.
The outstanding feature of the Bacon Avocado is its fruit. The oval fruits ripen in late fall and into spring. The fruits are easy to peel and have a light, subtle flavor that compliments almost any dish. Another outstanding feature of the Bacon avocado tree is its angelic sweeping branches which helps keep the tree shorter and easier to pick its fruit.
See about successful growing in cold climate.
RECOMMENDED FERTILIZERS:
Fruit Festival Plant Food - Super Crop Booster
Mango-Food - Smart Release Fruit Tree Booster
SUNSHINE-Honey - sugar booster

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	Planting instructions (PDF)
	Seed germination instructions (PDF)
	Tropical fruit trees and their cold hardiness (PDF)
	Very cold hardy avocadoes (PDF)