A: Growing your own pineapple is pure bliss. Watching the transformation from a small crown into a luscious fruit is immensely rewarding. Every tropical gardener should experience the joy of growing this tropical gem and relishing its sun-kissed sweetness straight from the garden. Pineapples are easy to grow and can fruit in containers too, so if you live in a colder climate, no problem! They will take very little space in your greenhouse or sunroom. Just remember to feed your pineapple plants with Sunshine Boosters so they will feed you the biggest and the sweetest fruit! Sunshine Boosters are natural, organic-amino-acid based plant nutrients that are perfect for any edibles.
There are several varieties of pineapples in commercial cultivation. Below are the most interesting cultivars. Discover the pineapple paradise!

Elite Gold: Bursting with tropical flavor and vibrant gold flesh, Elite Gold dazzles with its unique taste and ornamental beauty.

Florida Special: Perfectly balanced sweetness and acidity, this variety thrives in warmer climates, gifting you a taste of Florida's sunshine.

Sugar Loaf: Irresistibly sweet with a hint of citrus, Sugar Loaf's compact size makes it an ideal choice for container gardening.

White Jade (Spineless Sweet): Exceptionally sweet and without spines, White Jade pampers you with a delectable, thorn-free harvest.

Lava Burst (Burgundy Variegated Rainbow): This visually stunning ornamental pineapple variety boasts striking burgundy and green leaves, resembling a rainbow of colors. Its fruit edible but small; its exceptional beauty adds a touch of exotic elegance to any garden or indoor space. Lava Burst is a delightful conversation starter and a captivating addition to your plant collection, making it a favorite among pineapple enthusiasts for its aesthetic appeal.

Embrace the sense of accomplishment and the satisfaction of savoring homegrown, mouthwatering pineapples - nature's sweetest gift!

Read more about Pineapples: The most luscious Hospitality Fruit.

A: Low chill apricots have been specially developed for subtropical regions like Central and South Florida, where the climate is not typically conducive for apricot cultivation due to the high number of chill hours required. This is also true for other fruit trees such as plums and peaches. However, through successful hybridization, several low chill varieties have been created that require less than 300 hours of cold weather below 45 degrees.
One such example is the low chill Katy Apricot tree, which only requires 250 chill hours and is self-fertile. It is a popular choice among homeowners due to its large size, rich flavor, and free-stone characteristics with a semi-sweet, low-acid taste. Katy Apricot tree typically bears fruit early, usually in May.