🥭 Tebow Mango - smooth, sweet, and melting.
Mango Rainbow🌈

• 🟡 Mango Tebow is Kent x Edward hybrid, an excellent late season variety. It is a Florida-born favorite named after Tim Tebow.
• 🟡 Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth.
• 🟡 A compact, heavy-bearing tree - perfect for home growers.

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🥭 Late season mango Kent: Florida's delight.
Mango Rainbow🌈

• 🟡Kent is Florida's late-season superstar that never disappoints!
• 🟡These big, oval mangoes turn yellow-green with a ruby-red blush and emit the most tropical, peachy aroma. Slice inside and you’ll find dense, fiberless orange flesh that melts in your mouth with a sweet-tangy burst and warm spice notes. It's juicy, succulent, and perfect fresh or in smoothies - and they keep coming from July through early fall.
• 🟡This tree is a heavy bearer, disease resistant, and a must-have in any mango collection!

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🥭 You won't believe what was hiding inside this Siamese twin Valencia Pride mango!
Mango Rainbow🌈

🥭 From our Valencia Pride tree that you saw in earlier video came this giant double mango - two fruits fused into one! On the outside it looked bizarre, but the real surprise came when we cut it open. Want to see what a twin mango looks like inside? Watch the video and find out!

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How to make chocolate dumplings in mango sauce: exotic recipe

Ready to sneak this onto your dessert menu under a name like "Tropics Lost in Vienna"?

Ingredients

🔸 For the dough:

• 200 g (1 ½ cups) all-purpose flour

• • 1 egg
• • 3 tbsp water
• • Pinch of salt

🔸 For the filling:

• • 70 g (2.5 oz) dark chocolate
• • 3 tbsp heavy cream
• • 1 tsp cocoa powder (optional)
• • 1 tsp sugar (if chocolate is too bitter)

🔸 For the mango sauce:

• • 1 ripe mango (or 150 g mango puree)
• • 100 ml (just under ½ cup) heavy cream
• • 1-2 tsp honey
• • 1 tsp lime or lemon juice
• • Pinch of salt

🔪 Instructions

• ➡Make the dough: Mix flour, egg, water, and salt into a soft dough. Knead, wrap, and rest for 30 minutes.
• ➡Prepare the filling: Melt chocolate with cream over a water bath. Stir in sugar and cocoa if using. Let cool until thick.
• ➡Shape the dumplings: Roll out dough, cut into circles, fill with chocolate, and seal. Freeze for 10 minutes to firm up.
• ➡Cook: Boil in lightly salted water. Once they float, cook 2–3 minutes more. Lift out gently.
• ➡Make the mango sauce: Blend mango, then stir in cream, honey, citrus juice, and salt. Warm gently without boiling.
• ➡Serve: Arrange dumplings, spoon over sauce, and garnish with mint or lime zest if desired.

🛒 Plant your own Mango Tree and always have mango supply

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