Garden Blog - Top Tropicals

Date: 19 Aug 2016

Growing Mexican Flame Vine as an annual

Q: While down in Fort Myers a few years ago, I saw this plant - Senecio confusus or Mexican Flame Vine, growing over chain-link fencing. At any rate, I fell in love with the plant then and there, only to later see it up here in Wisconsin, albeit down in Madison at The Centennial House, a noted botanical garden. This has led me to believe it may be possible to use this plant up here in the north as an annual. I could really use the orange coloration in mixed containers, etc. What I would like to try to find out is, will it grow and flower sufficiently within one of our growing seasons up here to make the choice worthwhile? Again, seeing it at Centennial House at least leads me to believe it may be possible. China where the flower was admired for its beauty and believed to have medicinal properties that promoted good health and long life. The Japanese Emperor was so smitten with the kiku flower that he adopted it as his personal crest, and it remains the insignia of the imperial family today. The art of growing and displaying Kiku for the Emperor's garden represented by amazing Imperial styles: Ozukuri, Ogiku, Kengai... Imagine growing out of one stem a single chrysanthemum trained to produce hundreds of simultaneous blossoms in a massive, dome-shaped array.

A: Mexican Flame vine is a good candidate to be grown as annual, thanks to these features:
- extremely fast growing
- it flowers in small size and young age
- long flowering period (2-3 months depending on conditions), throughout early Spring into Summer, sometimes it has a second blooming season by end of Summer.
- we keep large mature plants in stock year round, so you can have blooming size specimen as early as spring once your temperatures reach 65F so the plant will feel comfortable and develop quickly.
- easy to propagate - more plants can be made for next year season.

In winter, a potted plant can be cut back and kept in semi-dormant state indoors - garage, enclosed patio, with temperatures around 50F and above. Some gardeners from North prefer to plant a tropical specimen with a pot into the ground (make sure to add extra drainage holes), and when winter comes, it makes it easier to dig it out and save till warm season.

Date: 2 Apr 2016

Erblichia or Flor de Fuego - Apricot fragrance and sunny color

Q: I saw this wonderful flower Flor de Fuego on your website and I would like to buy this plant. I am wondering how big this tree will grow and how long will it take until I can smell the lovely flowers? I have a big garden and not much space left, but I still have a few spots available for smaller trees. Also any special care info will be appreciated.

A: Flor de Fuego is a small tree and will fit in any small yard situation. It is very rare in cultivation. This is the newest, most exciting tree to be introduced in the last decade. It said to be one of the most beautiful flowering trees in Central America. It has long narrow leaves and large flowers 6-8"across that smell like apricots. It blooms from late fall through early winter and sometimes through spring. Normally it starts blooming in 2-3 years after planted in the ground. Surprisingly for such a delicate plant, it tolerates poor soils. Once established, it doesn't require any special care other than regular watering and fertilizing during hot months. It does take some effort sometimes to make the tree happy in its new habitat. After planting in the ground, keep your eye on irrigation schedule and do not let soil stay wet, young trees don't like wet feet. In natural habitat, the plant prefers to have a dry period that is beneficial for profuse blooming.

See full size picture of Erblichia tree in full bloom

Click here to buy Flor de Fuego

Date: 10 Apr 2026

Spring boss Chocolate Paws

Thyme the cat officially declared the garden open for spring

Thyme the cat officially declared the garden open for spring

🍫 Spring boss Chocolate Paws



A Moveable Feast:

"You expected to be sad in the fall. Part of you died each year when the leaves fell… but you knew there would always be the spring." - Ernest Hemingway

Thyme the cat - "Chocolate Paws" to those who know him well - has officially declared the gardens open for spring even up North!

He found the warmest patch of sun, right between last year’s dry leaves and the first brave blue flowers, and settled in like he owns the season. Eyes half-closed, tiny tongue out, completely unbothered.

Why "Chocolate Paws"? Back when he was a tiny kitten, his little paw pads looked like soft pieces of chocolate. These days he’s an eight-year-old bruiser - worn paws, a battle-tested face, and stories you can only guess at.

The flowers are blooming, the air smells fresh, and Thyme?
Still enjoying life like it’s his full-time job.

And for us? Time to plant some flowers!

🛒 Shop tropical flowers and plants

🐈📸 Thyme the cat officially declared the garden open for spring - PeopleCats.Garden.

#PeopleCats #Quotes

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Date: 22 Apr 2026

Secrets of Real Mango Flavor

Top-down  view  of  a  white  tray  filled  with  assorted  mango  varieties  in 
 different  shapes  and  colors,  including  green,  yellow,  red,  and  orange, 
 arranged  outdoors  on  a  textured  surface.

A colorful mix of mango varieties - different shapes, colors, and flavors all in one harvest.

Mango Practical Growing Tips (Keep It Simple)

  • Sun: Full sun is key. 6–8+ hours daily for best growth and fruiting.
  • Soil: Excellent drainage is critical. In pots, use well-draining mix with added perlite or sand. Mango does not like wet roots.
  • Watering: Water deeply, then let soil dry slightly before watering again. Avoid constantly wet soil.
  • Containers: Excellent for pots. Condo mango varieties stay compact and are easy to manage on patios.
  • Feeding: Light but consistent feeding during active growth makes a big difference. Use controlled-release Green Magic for steady nutrition, and supplement with liquid Sunshine Boosters Mango Tango during warm months to push growth and fruiting.
  • USDA Zones: Best suited for Zones 9b–11. In Zone 9b, choose a warm, protected microclimate (south-facing wall, patio, or near structures) and be prepared to protect during cold snaps. In Zones 10–11, mango grows reliably in-ground. If you live in colder zones, grow in a pot so you can move the tree indoors or protect it during cold weather.
  • Cold Protection: Protect young trees during cold nights. Use cover or place near a wall or warm microclimate. Mature trees are more tolerant.
  • Airflow: Good airflow helps prevent disease and keeps growth clean.
  • Spacing: Give the tree room for light and airflow. Even compact trees benefit from space.

Mango  tree  Van  Dyke  growing  in  an  orchard,  loaded  with  ripening  mango 
 fruits,  surrounded  by  mulch  and  irrigation,  under  a  bright  blue  sky  with 
 scattered  clouds.

A fruiting mango tree Van Dyke in the grove, heavy with developing mangoes and enjoying full sun.

Mango Winter Care (Very Important)

Mango is not a truly cold-hardy plant. It performs best in USDA Zone 9b and warmer, where freezes are rare and short. In borderline areas, winter protection becomes part of the routine. Mango trees should be covered during cold nights, and planting near a south-facing wall helps protect from cold winds. That small microclimate can make a real difference. If your winters are less predictable, growing mango in a container becomes the simplest solution. It gives you full control — you can move the tree to a protected space when temperatures drop, and bring it back into the sun when conditions improve.

That is where condo mango varieties make the most sense. They are naturally compact, easier to manage in pots, and still produce full-size, high-quality fruit. You get all the benefits of a mango tree without needing a large yard or perfect climate — just sun, a container, and a bit of seasonal movement when needed.

📚 Mango tips from our Blog

Growing Mango in a Pot (Condo Mango Made Easy)

Young  mango  tree  growing  in  a  large  black  nursery  pot,  supported  with 
 stakes  and  drip  irrigation,  bearing  several  green  mango  fruits,  set  in  a 
 lush  garden  with  flowering  shrubs  and  a  sunny  lawn  in  the  background.

Young mango tree in a container, already holding fruit and thriving in a sunny garden setting.

Growing mango in a container is one of the easiest ways to control size, soil, and winter protection. Condo mango varieties stay naturally compact and adapt well to pots, making them ideal for patios, small spaces, or colder climates. You get full flexibility — move the tree when needed, manage its growth, and still enjoy real tree-ripened fruit.

  • Pot size: Start with 3–7 gallon, move up to 15–25 gallon as the tree grows.
  • Soil: Use fast-draining mix such as Abundance soilles mix.
  • Sun: Place in full sun. More light = better growth and fruiting.
  • Watering: Water deeply, then let soil dry slightly before next watering.
  • Feeding: Use controlled-release Green Magic for steady nutrition, plus liquid Sunshine Boosters Mango Tango during active growth.
  • Climate Flexibility: Can be grown in any USDA zone when kept in a container. Simply move indoors or to a protected area during cold weather to keep the tree safe.
  • Pruning: Light pruning keeps the tree compact and productive.

Once you taste a real mango from your own tree, everything changes. It is no longer something you buy — it is something you grow, wait for, and look forward to every season. What felt like hype suddenly makes sense. The passion people have for mango is not exaggerated — it just comes from a completely different experience.

And for people who have never tasted a fresh, juicy mango warmed by the sun, that moment comes as a surprise — the first time they realize what mango is actually supposed to taste like.

As Smokey quietly puts it: Now you know.

📚 More about Condo Mango

🛒 Shop Condo Mango

Landscape  infographic  showing  how  to  cut  a  mango  in  five  steps.  Step  1 
 -  slicing  along  each  side  of  the  pit.  Step  2  -  separating  the  two  cheeks  and
    the  pit.  Step  3  -  scoring  the  mango  flesh  in  a  grid  pattern.  Step  4  - 
 turning  the  cheek  inside  out  to  create  cubes.  Step  5  -  scooping  or  slicing 
 the  cubes  to  eat.  Bright  yellow  background  with  whole  and  cut  mangoes  and 
 green  leaves  decorating  the  layout.

Simple step-by-step guide to cutting a mango into clean, easy cubes - from slicing off the cheeks to popping and scooping the fruit.

🎥 Watch Mango videos

🛒 Shop Mango Trees

Close-up  of  a  cluster  of  ripening  mangoes  hanging  from  a  branch, 
 showing  red  and  purple  blush  tones  against  a  blurred  outdoor  background.

Cluster of ripening mangoes developing rich color on the tree just before harvest.

Taste the Mango Difference - Save 10%

Once you taste a real mango from your own tree, everything changes. Now you know. Get 10% off with coupon code MANGO2026 on 3 gal mango trees.
Offer valid through 04/28/2026.
Discount applies to 3 gal plants only. Not valid on previous purchases and cannot be combined with other promotions or discounts. Offer subject to change without notice.

Date: 20 Sep 2025

How to make lots of Insulin Ginger plants quickly and get more health benefits

Costus igneus (Chamaecostus cuspidatus) - Fiery Costus or Spiral Flag

💚 How to make lots of Insulin Ginger plants quickly and get more health benefits

  • Costus igneus (Chamaecostus cuspidatus) - Fiery Costus or Spiral Flag is believed to help lower blood glucose levels naturally and managing diabetes.
  • Have you heard of Insulin Ginger? Everyone wants to have it in the garden!
  • Gardeners in India grow it not just for its pretty spiral leaves, but for what those leaves do. People with diabetes often chew them fresh or brew them into tea, saying it helps keep their blood sugar under control.
  • Researchers have found something interesting: the leaves contain an insulin-like compound, along with antioxidants and anti-inflammatory properties. In animal studies, extracts from the plant lowered blood sugar, protected the liver and kidneys, and even made the body more sensitive to insulin.
  • The way folks use it is simple. You can chew a leaf right off the plant, steep dried leaves for tea, or find it in powders and capsules. It's one of those plants that shows how tradition and science sometimes meet in the garden.
  • Its lush, turmeric-like leaves spiral around upright stems, with a glossy dark green top and a striking light purple underside. In warm months, it produces bright orange, cone-like flowers that stand out beautifully in the garden.
  • Beyond its beauty and natural insulin effects, the insulin plant is credited with aiding digestion, reducing cholesterol, boosting energy, improving skin health, supporting weight loss, relieving stress, and promoting heart wellness. A real botanical multitasker!


🎥 In this video, we’ll show you how to multiply Insulin Ginger fast, so you’ll have plenty of plants for yourself and even extras to share with friends and family.

✅ Don’t forget to use Green Magic fertilizer for the best results. Gingers absolutely love this plant food - they thrive on it and respond better than any other plant, with vigorous growth, lush foliage and loads of leaves you’ll need for all the benefits.

🛒 Grow your own sugar-fighter - the Insulin Ginger

📚 Learn more:


#Food_Forest #Remedies #Shade_Garden #Discover

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