🥭 10 steps: how to grow a mango tree?

Follow these steps and you'll be on your way to growing a healthy mango tree and enjoying delicious fruit:

1. ❗️ Choose the right variety that suits your needs and yard. See earlier posts:
5 most Favorite Mango Varieties
10 Dwarf "Condo" Mango
5 large and vigorous Mango varieties

2. 🌳 Buy a grafted tree from a reputable nursery to ensure better fruit quality and faster fruiting.

3. 🏡 Planting site: choose a sunny location with well-draining soil. Ensure there is enough space for the tree to grow, as some varieties can become quite large.

4. ⛏️ Planting: dig a hole twice as wide and just as deep as the root ball. Mix in organic compost to enrich the soil. Place the tree in the hole, making sure the growth point is 1-2"above the soil line. Fill the hole with soil, pressing gently to remove air pockets. Water the tree thoroughly.

5. 💦 Watering: Water the tree regularly, especially during the first few weeks. Allow the soil to dry slightly between waterings to prevent root rot.

6. Mulch: apply mulch around the base of the tree to retain moisture and suppress weeds. Keep the mulch a few inches away from the trunk to prevent rot.

7. Fertilize: use a balanced fertilizer formulated for fruit trees. We recommend Sunshine Boosters Mango Tango formulated specially for mango trees.

8. ✂️ Prune to shape the tree to encourage good airflow and sunlight penetration, and to improve the yield.
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9. 🕷 Pest and disease control: monitor for scale and mealybugs and treat them with systemic pesticides. Keep an eye out for fungal diseases and treat them promptly with copper spray.

10. 🥭 Harvesting: Mangoes are ready to harvest when they change color and soften slightly.

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Why cucumbers grow on a tree? Because they are "candles"! 🕯

• 🕯 This bizarre tree is a conversation piece and every plant collector should have one!
• 🕯 Parmentiera edulis - Candle Tree, or Guahalote - is a highly ornamental tree with interesting leaves, pretty cream flowers and...ready?
• 🕯One foot long fruits resembling a greenish-yellow cucumbers or candles that hang off the tree!
• 🕯Juicy fruit is edible and has a sweet flavor similar to sugar cane. Eaten raw or cooked; used to make pickles or preserves
• 🕯The fruit is a remedy for colds; roots used as a diuretic.
• 🕯Easy to grow and not fussy about conditions. Cold tolerant to light frost.

🎥

🛒Get your own Candle Tree

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Why Rosita de Cacao is called the Funeral Tree? For how long does its fragrance last?

• 😇 The Legendary Funeral Tree - Quararibea funebris (also called Rosita de Cacao, Flor de Cacao) got its name from the flower's extraordinary ability to retain its spicy, sweet fragrance for centuries.
• 😇 These flowers were used in ancient funeral ceremonies, placed in crypts to preserve their aroma for generations. Even today, dried Rosita de Cacao flowers can hold their scent for decades, a testament to their remarkable endurance.

History and Legends

Aztec names: Poyomatli, Xochicacaohuatl, Flor Cacahuaxochitl, Cacaoxochitl.
• 😇 The species was at one time widespread and growing wild throughout the Oaxaca region of Mexico known for plants used in Shamanism.
• 😇 Cherished by the Aztecs, the Rosita de Cacao was deeply intertwined with their rituals and daily life.
• 😇 The flowers, known as Cacaoxochitl or "cacao flower," were blended with chocolate drinks like Tejate, a sacred, energy-rich beverage reserved for royalty and religious ceremonies. This frothy drink combined Cacaoxochitl with other ingredients like cacao, vanilla, and chili peppers to create what the Aztecs called the "drink of the gods."
• 😇 Legend has it that Emperor Montezuma consumed up to 50 cups of xocolatl daily, infused with Rosita de Cacao, to fuel his energy and passion.

Medicinal and Spiritual Uses
• 😇 The flowers of this tree were not just for flavor - they were also prized for their calming and medicinal properties. Natives used them to treat anxiety, fevers, and coughs, often mixing them with cacao for enhanced effects.
• 😇 Modern studies suggest the flowers contain lactone alkaloids like funebradiol, which are known for their relaxing properties and are now being investigated for potential medicinal applications.
• 😇 Beyond its rich history, Rosita de Cacao is an evergreen beauty with creamy white, aromatic flowers and large, leathery leaves. It's a perfect addition to any garden for those who want a piece of history, an enduring fragrance, and a touch of ancient legend.

📚 Learn more from previous posts:

Fruit of Money and Love
Fun Facts: Cacao beans

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How easy to grow is Pigeon Pea

• 🍿 Cajanus cajan - Pigeon Pea - is a bushy perennial shrub with pretty yellow flowers and abundant production of beans!
• 🍿 It is very fast growing, free branching, easy to grow and very low maintenance plant. Cold hardy to light frost. The plant tolerates poor soils, drought tolerant, improves soil quality like many other beans. Can be grown in container
• 🍿 Provides flavorful, nutritious, and healthy super-food. The beans used in rice dishes, soups, stews, tempeh, tofu. Unripe pods eaten in curries, leaves and young shoots cooked as a vegetable. Rich source of fiber, protein, vitamins (B, C, E, K), and minerals (calcium, iron, magnesium, manganese, phosphorus, potassium, zinc). It has many medicinal uses.

📚 Learn more from previous posts:
What was discovered in the Pyramids
Pigeon Pea - an Ancient Superfood

🛍 Grow your own Pigeon Pea Superfood

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😎 When young Carambola trees are covered with fruit

😇 Young Carambola trees, planted just last year (2024) at Top Tropicals garden, have been fruiting non-stop since fall! Though small, they’re loaded with fruit, and with so many trees, we’ve had more than we knew what to do with. So, we turned our bounty into jam - and it came out absolutely delicious! Stay tuned for the recipe in our next post. 👎

🛒 Plant your own Carambola Tree

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