🍒 Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

• 🍒 Did you know you can grow a tropical cherry right in your backyard? Grumichama (Eugenia brasiliensis), also known as the Brazilian Cherry, is a compact, evergreen fruit tree that's as beautiful as it is delicious.
• 🍒 With glossy green leaves and reddish new growth, it’s an ornamental gem. In spring, it produces white flowers that quickly turn into dark purple, cherry-like fruits - ready to harvest just four weeks after flowering!
• 🍒 The fruits have soft, melting flesh with a flavor similar to northern cherries. Enjoy them fresh, dried, made into jams, or even in baked goods and herbal teas. This is our favorite fresh cherry @TopTropicals!
• 🍒 Grumichama plant grows into a small tree or bush in tropical and subtropical climates. It tolerates light frost.
• 🍒 Fruits in small spaces or containers (5–10 gallon pots)
• 🍒 Perfect for edible landscaping and home orchards. Loaded with fiber and antioxidants.
• 🍒 Whether in the ground or in a pot, Grumichama is easy to grow, stunning year-round, and gives you a sweet, juicy reward.

📚 Learn more about Eugenia cherries:

Ten best fruit trees to grow in Florida and Southern landscapes. # 3: Tropical Cherries: Eugenias.

🛒 Plant Grumichama and bring a little bit of Brazil to your garden

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What makes Lolita so special and different from regular Surinam Cherry? 💋

• ❣️ Black Surinam Cherry cv. Lolita (Eugenia uniflora) is Sweet, Juicy, and Cold-Hardy!
• ❣️ Lolita Cherry is the cultivar you've been waiting for - also known as Black Star or Pitanga var. Black. This rare variety starts red and ripens to a rich black color, with a flavor tha'’s incredibly sweet, juicy, and free of the typical aftertaste found in regular Surinam cherries.
• ❣️ The fruit is large (1-1.2 inches), packed with juice, and produced by a vigorous, upright, freely branching plant that often fruits in its first year. A reliable and heavy producer, this cherry tree is both ornamental and productive.

❣️ Why grow Lolita?

💋 Delicious, black-colored cherries with exceptional sweetness

• 💋 Fast to fruit, even in the first year. Seedlings grow true to type - a rare trait!
• 💋 Cold hardy to the upper 20s F once established. Thrives in USDA zones 9–11 or in containers with winter protection
• 💋 Upright, bushy habit makes it perfect for edible hedge or small garden spaces
• 💋 Hard to find and easy to love, Lolita Black Surinam Cherry is a must-have for tropical fruit collectors.

🛒 Plant a Lolita Cherry and have lots of delicious fruit and juice

📚 More about Lolita Cherry from previous posts:

• 💋Top 10 fruit you'll ever need for your health benefits: #8 Lolita Cherry
• 💋 Who is that Sweet Black Lolita from Surinam?
• 💋Top 10 fast-fruiting trees: #3. Eugenias - Tropical Cherries
• 💋How to make a jam with Surinam Cherry

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🍴 Surinam cherry salsa: quick-n-fun exotic recipes

• 🔴Dice Surinam cherries (Eugenia uniflora) with red onion, cilantro, and lime 🍒🔴

Sweet, tart, and perfect for grilled fish 🐟

Surinam Cherry Salsa:

Ingredients

• 1 cup diced Surinam cherries (Eugenia uniflora)
• 1/4 cup chopped red onion
• 2 tbsp chopped cilantro
• Juice of 1 lime
• Salt to taste

Instructions

1. Remove seeds and dice Surinam cherries.
2. Mix with onion, cilantro, and lime juice.
3. Add salt to taste and stir gently.
4. Serve chilled with grilled fish or chips.

🛒 Plant Surinam Cherry: Red and Black (Lolita)

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🍴 Grumichama Spoon Drizzle

Ingredients

• Ripe grumichama fruit (Eugenia brasiliensis), pulp only
• Water, a small splash
• Vanilla ice cream, for serving

Instructions

1. Remove seeds from ripe grumichama fruit and collect the pulp.
2. Blend the pulp with a small splash of water until smooth and pourable.
3. Spoon or drizzle over vanilla ice cream and serve immediately.

📚 Learn more:

• Eugenia brasiliensis fruit tree - Grumichama in Plant Encyclopedia
• Grumichama jam recipe
• The best tasting and most beautiful tropical cherry
• Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

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🍴 Cherry of the Rio Grande Quick Compote

This fast cherry compote is made from Cherry of the Rio Grande (Eugenia aggregata). It is tart, rich, and perfect over pancakes, waffles, toast, or warm bread.

Ingredients

• 1 cup Cherry of the Rio Grande fruit, pitted
• 2 to 4 tablespoons water

Instructions

1. Place cherries and water in a small saucepan.
2. Simmer over medium heat until the cherries soften and release juice.
3. Mash lightly with a spoon for a chunky texture.
4. Spoon warm compote over pancakes or bread and serve immediately.

🛒 Plant Cherry of the Rio Grande

📚 Learn more:

• Eugenia aggregata - Cherry of the Rio Grande in Plant Encyclopedia
• Don't plant cherries until you see this one!
• Ten best fruit trees to grow in Florida and Southern landscapes. Tropical Cherries: Eugenias

#Food_Forest #Recipes

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