Garden Blog - Top Tropicals

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Figs with honey and nuts: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Figs with honey and nuts: quick-n-fun exotic recipes

Figs with honey and nuts: quick-n-fun exotic recipes Figs with honey and nuts: quick-n-fun exotic recipes
🟡Simple and irresistible.

🍴 Figs with honey and nuts: quick-n-fun exotic recipes

Ingredients

  • Fresh ripe figs
  • Honey
  • Chopped nuts (walnuts or almonds)

Instructions

  1. Cut figs in half and place them cut side up on a baking tray.
  2. Roast lightly at 350°F for about 10 minutes until warm and slightly caramelized.
  3. Drizzle with honey and sprinkle with chopped nuts.
  4. Serve warm or at room temperature. Simple and irresistible.


🛒 Plant fig trees and always have healthy desserts

📚 Learn more:
The fruit tree that every garden must have

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Guava fudge: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Guava fudge: quick-n-fun exotic recipes

Guava fruit

Guava fruit

Guava fudge

Guava fudge

🔴Cook guava pulp with sugar until thick, pour into a pan, cut into squares.
🔴A tropical fudge-like sweet.

🍴 Guava fudge: quick-n-fun exotic recipes

Ingredients

  • 2 cups ripe guava pulp
  • 1½ cups sugar
  • 1 tbsp lemon juice (optional)

Instructions

  1. Cook guava pulp with sugar in a pan over medium heat.
  2. Stir constantly until mixture thickens and pulls away from sides.
  3. Pour into a greased pan and let it cool.
  4. Cut into small squares and enjoy your tropical fudge.

🛒 Grow your own sweet guava fruit

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Chaya stir-fry: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Chaya stir-fry: quick-n-fun exotic recipes

Cnidoscolus aconitifolius - Maya Spinach Tree, Chaya

Cnidoscolus aconitifolius - Maya Spinach Tree, Chaya

Chaya stir-fry

Chaya stir-fry

🍴 Chaya stir-fry: quick-n-fun exotic recipes
  • 🟢Boil chaya leaves first (to remove toxins), then stir-fry with onions and eggs.
  • 🟢Nutritious and earthy with a spinach-like taste.

    Chaya Stir-Fry (Maya Spinach)

    Ingredients

    • 2 cups Chaya leaves, boiled first to remove toxins
    • 1 small onion, sliced
    • 2 eggs, lightly beaten
    • 1 tbsp cooking oil or butter
    • Salt to taste

    Instructions

    1. Boil Chaya leaves for 15-20 minutes before eating. This is essential to destroy natural toxins. Never eat raw Chaya leaves.
    2. Drain and chop the boiled leaves.
    3. Heat oil in a pan and saut onions until soft.
    4. Add the boiled Chaya leaves and stir-fry for 2-3 minutes.
    5. Push leaves to one side, pour in the eggs, and scramble.
    6. Mix everything together and season with salt. Serve warm.


🛒 Add nutritious Chaya to your garden and kitchen

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Macadamia nut crusted fish: quick-n-fun exotic recipes. A Top Tropicals Garden Blog post.

Macadamia nut crusted fish: quick-n-fun exotic recipes

Macadamia nuts

Macadamia nuts

Macadamia nut crusted fish

Macadamia nut crusted fish

🍴 Macadamia nut crusted fish: quick-n-fun exotic recipes
  • 🟡Coat fish fillets in crushed Macadamias, pan-fry until golden.
  • 🟡Crispy, buttery, and delicious.

Macadamia nut crusted fish

Ingredients

  • 2 fish fillets (such as snapper or tilapia)
  • 1/2 cup crushed macadamia nuts
  • 1 egg, beaten
  • 1 tbsp butter or oil for frying
  • Salt and pepper to taste
  • Lime wedges for serving

Instructions

  1. Pat fish fillets dry and season with salt and pepper.
  2. Dip each fillet in beaten egg, then coat with crushed macadamia nuts.
  3. Heat butter or oil in a skillet over medium heat.
  4. Pan-fry fillets 3-4 minutes per side until golden brown and cooked through.
  5. Serve with lime wedges and enjoy.

🛒 Grow your own Macadamia Tree

📚 Learn more:
Where do Macadamia nuts come from

#Food_Forest #Recipes

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