Garden Blog - Top Tropicals
How to make healthy food taste delicious? Longevity Spinach Super-food Recipes
- ☘️ Gynura procubens (Longevity Spinach, Okinawa Spinach) is one of the Superfoods, known for its longevity-promoting properties in traditional medicine.
- ☘️ Native to Indonesia, commercially grown in China. It is a relatively hardy perennial that once planted, you will have these healthy greens for many years!
- ☘️ Both the stems and the leaves are edible and nutritious, can be eaten raw or cooked. They have a unique flavor with a faint hint of pine, and will add a beautiful aesthetic element to cuisine.
- ☘️ This green is also known as cholesterol spinach, and there are many claims that it lowers can cholesterol.
- ☘️ Perfect for hot and humid climates unlike traditional Spinach that only grown in cooler areas. It will thrive in any type of soil, any type of light other than dark shade, and is pest-free.
- ☘️ Very adaptable to container gardening and even grows well on a windowsill.
- ☘️ The leaves and young shoot tips can be steamed, used in stir fry, tempura, stews, and soups. Just add them at the very end.
Check out the recipes⬇️⬇️⬇️
📚 Gynura: Longevity Spinach Superfood Recipes
🎥 Best Hot Weather Spinach Crops - Longevity and Okinawa Spinach
🛒 Plant Longevity Spinach and live long
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Longevity Spinach Superfood Recipes: how to make healthy food delicious
Can healthy food taste delicious?
Healthy Longevity Spinach... It tastes like... spinach? You can add it to your salads, but let's face it, you can only eat so much of a salad. So try it cooked - you will be so surprised and want to eat it every day!
🍳 Eggs with Longevity Spinach
You will need:
🌿 Longevity Spinach or Okinawa Spinach: 2 handfuls
- 1 cup Bacon (optional), sliced or chopped, or: 2 tbsp Olive or vegetable oil
1 large Onion, sliced in semi-rings
1 sweet pepper, red or yellow, sliced
3-5 cloves garlic, chopped (optional, to taste)
5-6 eggs
1 cup ground beef or turkey/chicken (optional), or mushrooms
½ cup shredded cheese (regular or Parmesan)
salt and pepper to taste
🌶 Sweet Chile Sauce (optional. Tastes great with this dish!)
- 🍷 a glass of your favorite wine or cocktail to enjoy your dinner
Preparation time: 10 min
Makes dinner for 2
Open detailed recipe
🛒 Order Longevity Spinach
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We Grow Happiness
Where does the tea come from?
- 🍃 Camellia sinensis - Tea Leaf. Yes, tea comes from a camellia!
- 🍃 Tea Leaf is a small evergreen tree, usually pruned back to shrubs in cultivation.
- 🍃 In the fall and winter, the plant will produce small white flowers with a lovely fragrance.
- 🍃 Tea is the second most commonly drank liquid on earth after water. It has numerous medicinal benefits mainly due to its antibacterial and antioxidant properties.
- 🍃 To grow Tea Leaf Plant, make sure to pick an area of your landscape where it does not flood or remain wet during our rainy season. Camellia sinensis do not like wet feet at all. They prefer well-drained, sandy and slightly acidic soil.
📚 Learn more: Tea Leaf Plant and Tea Harvesting Recipes
🛒 Shop Tea Leaf Plant
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Did you know that you can eat and drink Hibiscus plants?
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Who doesn't adore hibiscus flowers? But guess what? Some hibiscus species are not only gorgeous but also surprisingly practical. They can jazz up your garden and your dinner plate!
Hibiscus cannabinus - Salad Hibiscus - flowers and leaves used in tasty healthy salads and teas.
Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel, Roselle - flowers and used for famous beverage "Agua de Flor de Jamaica" and Karkade Tea.
Hibiscus acetosella - Cranberry hibiscus - cranberry-colored flowers and leaves are also tasty and healthy in salads and teas.
Grow your edible flower landscape in no time!
📚 Learn more, with recipes: Most useful Hibiscus plants
🎥 YouTube video: Jamaican Hibiscus Tea: what's in it?
🛒 Shop Edible Hibiscus
#Food_Forest #Remedies #Recipes
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What tropical fruit tree is cold hardy and easy to grow? Its Golden Loquat the Symbol of Prosperity, and it tastes like
Loquat (Eriobotrya japonica) fruit
Loquat (Eriobotrya japonica) trees in pots
Loquat (Eriobotrya japonica) tree
Loquat (Eriobotrya japonica) compot
Loquat (Eriobotrya japonica) fruit
- 🍑 Loquat tree (Eriobotrya japonica) is fast-growing, drought-tolerant, cold-tolerant, compact tropical fruit tree.
- 🍑 Heavy producer. Fruits are juicy, aromatic, and resemble apricots. Ripen from early Spring to early Summer.
- 🍑 Ideal for small gardens, beginner fruit tree growers.
- 🍑 High in sugar, acids, vitamins B and C, minerals, and pectin.
- 🍑 Eaten fresh, used in fruit salads, jams, jellies, chutneys, pies, tarts, and wine
- 🍑 Grown in Japan for over 1,000 years. In China, represents gold and wealth, often included in auspicious displays or offerings for prosperity💰
Popular as a natural sweetener and for creating sauces.
📚 Learn more about Loquats
'>🎥 YouTube video about Loquat
📁 Overlooked fruit: tasty Loquat recipes (PDF)
🛒Start your fruit garden with Loquats
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