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Fast-growing, has creamy white flowers with long tubes, which are extremely fragrant after dark. In some places it is known as Lady of the Night, though a number of other scented plants have also been given this name. Perfect houseplant for bright window.

This large fragrant lily is a very versatile and hardy plant. It makes a great feature plant for the home garden, especially when large. It can be grown in a wide range of conditions from full sun to half shade or more. Also flowers well in containers.

Atemoya (grafted var. Priestly), Hybrid Custard Apple. This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Atemoya Lisa (grafted cv. 48-26), Hybrid Custard Apple. Developed by Gary Zill, Lisa is praised for its outstanding taste and attractive appearance. The fruit has a pinkish-gray exterior and a soft, light pink interior. While not as naturally productive as Geffner, Lisa can yield well with hand-pollination.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Sweet Tamarind Vietnamese Pink. A rare variety with sweetest fruit. A graceful tree with racemes of pea-like flowers. Tart fruit is preferred by Islanders and sweet fruit is preferred by Asians. The pulp within the pods is used to make beverages, curries, chutneys and sauces. Also Eaten fresh, in candies and relishes.

Yellow Passion Fruit, Maracuya - delicious fruit, flavor is appealing, musky, guava-like, acid. Great for drinks.
See Article about this plant.

Native American Persimmon. Smaller, 2-3" fruit, astringent, doesn't need cold to bloom, eaten soft.
A plum-like berry that is green before ripening, turning orange to black when ripe, 3/4 to 2 inches in diameter. Cold hardy.
Astringent cultivars have water-soluble tannins in the flesh of the fruit at maturity (harvest) and do not normally lose their astringency until soft and ripe.
Learn more: Growing Persimmon trees.

This dwarf banana from Thailand is the most commonly grown cultivar in that country. This delicious ladyfinger type dessert banana has been described as having the tastiest, sweetest, highest quality fruit.
It grows rapidly even in cool areas (hardy zones 9-10). The sweet, thin-skinned bananas mature very quickly, even when the flower appears somewhat late in the season. In addition, because it's a dwarf, it makes a great container banana. It is drought resistant and vigorous.