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Belle de Nuit, Lady of the Night, Queen of the Night, Night blooming Cereus - powerfully fragrant at night! This special cactus grows in tropical rainforests and has large wide meaty leaves. The flower is huge, white, and nocturnal. Blooms at night hours, hence the name. One of the most exotic indoor plants.

Camphor Tree, Camphor Laurel. This is the aromatic tree from which camphor was derived (used in medicines and mothballs). Camphor trees are densely covered with shiny oval and elliptical leaves, up to 5 inches long.
Branches and leaves are used for aromatic medicinal sauna.

This unique variety has a tart, yet sweet flavor with a wonderful "lemony" aroma - hence the name. Everyone who tastes this fruit loves it! It is originally from Burma, where it is known as Pu Pyi Klai. The fruit is extremely fungus resistant.
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Francis is a Haitian Mango. A traditional dessert mango from Haiti. The fruit are saber-like in shape, with an undulating and naturally waxed skin. The size of the fruit is from 1 to 1.5 lb., with a bright yellow color at full maturity. The dark orange somewhat fibrous flesh is soft and juicy with a rich, spicy and sweet flavor that speaks of the Caribbean. 'Madame Francis' is one of the few specialty mangos available in the United States for a number of years. The tree is open growing and vigorous, with large, light green leaves and moderate anthracnose tolerance. It is generally one of the first mangos to ripen during the season and often produces multiple crops here in Florida and throughout the tropics.
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By far, this is the best all-around late mango. It is very productive, good-flavored, excellent for shipping, and disease resistant. It also has a very long and late season. The largest fruit mature in late July, and the smallest fruit can be left on the tree as late as November. Fruit ripe more evenly when picked green, starting with the largest fruit. Good variety for eating while green and to use for making Indian green mango pickle (achar). The variety has become one of the world's most outstanding mangos. Excellent eating quality, disease resistance, productivity, and ripening time are some of the features of this four to five pound goliath.
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This Indian / Indo-Chinese hybrid fruits consistently every year. It is a Haden seedling, and much like the Haden it is a Florida favorite. It has a very attractive appearance with a mild, very sweet flavor. The fruit is virtually fiberless. Excellent eating quality, consistent production, and effortless to grow. It is easy to determine when to pick because the fruit will turn yellow at its base. Relatively cold hardy variety. The seed is elongated.
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'Okrung' is an excellent Thai cultivar introduced to Florida in 1973. Thai-cultivar, green-yellow fruit eaten while green. The fruit is traditionally served in Thailand in combination with sticky rice. One of the most popular varieties in Thailand. The fruit is very sweet, with the highest sugar content of any mango tested in Florida. It has a strong Indo-Chinese flavor and is somewhat fibrous. The fruit are small, hand in clusters and drop off the tree when ripe.
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Central American Mango. One of the largest mango fruit, up to 5 pounds. Excellent flavor. Ripe fruit are blood red, fiberless. Semi-dwarf tree. Fruit ripens August-September.
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Ice Cream (Icecream) is far and away the most popular of the "condo mangos." Dwarf tree, small green fruit w/ yellow flesh. Flavored like name. The tree can easily be maintained at a height of just six feet making it ideal for container growing. Although the fruit is not exactly dessert to the eyes the flavor is sweet, rich, and reminiscent of mango sorbet.
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