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Cardamom is a principal ingredient in curry powders, and is used to flavor confectioneries, liqueurs and chewing gums. This South Indian perennial is popularly grown for use in Indian and Asian Cuisine. The seeds are dried (and often crushed) for adding unique flavor to meals and curries. This plant is cold sensitive, requires moist soil and will grow best in a shady warm location. Cardamom makes an attractive addition to the subZingiber tropical landscape.

Spice Ginger, Cooking Ginger - Plant this ginger in the garden to produce your own fresh ginger. This plant is deciduous, leaves die back in winter and grow back in spring.

Pine cone ginger, Shampoo Ginger. All parts of this ginger are spicy fragrant. The cone shaped flowers are long lasting and useful for cut flower arrangements. This plant is most widely known around the world as the Shampoo Ginger for the milky substance in the cones, and it is in fact used as a shampoo in Asia and Hawaii, and as an ingredient in several commercial shampoos.
Pinecone ginger is considered a canoe plant, that is, a plant introduced throughout the Pacific by the ancient Polynesian settlers.