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Adenium hybrids - many varieties, Grafted

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Adenium hybrids - many varieties, Grafted ?

What is grafted plant

Q: What is a grafted plant?

Grafting is a method of vegetative (or asexual) propagation where a piece of one plant (scion) selected for its flowers or fruit and containing the desired genes to be duplicated is inserted into a piece of another plant (rootstock), with a strong vigorous root system, usually a seedling.

Benefits of the graft:

making a clone of the parent plant ensures the same cultivar, since most fruit trees will not come true to seed
taking a scion from a mature plant reduces time to flowering and fruiting (from 10-12 years for a seedling to 2-3 years or less for a grafted plant)
introducing dwarfing, hardiness, disease and pest resistance.
easier propagation method when other means like cutting or seed is not successful

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Caudex Large shrub 5-10 ft Small shrub 2-5 ft Full sun Semi-shade Moderate water Dry conditions Pink flowers White/off-white flowers Unusual color Red/crimson/vinous flowers Yellow/orange flowers Irritating

Check many varieties we have in stock, CLICK HERE.
RECOMMENDED SUPPLIES:
Adenium Plant Food - Flower and Caudex Booster
SUNSHINE-BC - Caudex booster
Adenium Soilless Mix
Succulent Care. Plant it in well-drained soil mix, water once and keep in warm (75-80F) place in filtered light. Do not water again until soil dries on surface.

RECOMMENDED FERTILIZERS:
Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster
This item is certified for shipping to California.

California certification

Most of our plants are certified for shipping to California, however, certain plants are not certified. Please do not order not-certified plants to California addresses. These plants may be added to CA certification in the future; please contact us for more information.

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Abelmoschus manihot - South Sea Salad Tree

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6382 Abelmoschus manihot - South Sea Salad Tree

Large shrub 5-10 ft Small shrub 2-5 ft Full sun Regular water Moderate water White/off-white flowers Yellow/orange flowers Edible

The South Sea Salad Tree, known by the Latin name of Abelmoschus manihot, isn't a tree at all. It is in the botanical family Malvaceae, same as okra and the woody-stemmed hibiscus. It may have the growth of a shrubby tree due to its tropical nature, as it is native to tropical portions of Asia and also northern Queensland and can grow up to 9 feet tall when given the right conditions.
The South Sea Salad Tree has been a traditional green vegetable in Fiji for some time. It is grown as an tender ornamental perennial in Hardiness Zones 8-10. It does have a beautiful flower, but lesser known is the fact that both its flowers and leaves are delicious as well as nutritious! The laves are high in Vitamins A and C and Iron, and have 12% protein by dry weight. Leaves and flowers can be eaten raw in salads, and the leaves can also be lightly cooked similarly to spinach. Delicious, nutritious and a beautiful flower - talk about a perfect edible plant for tropical/subtropical landscapes and temperate annual gardens and patios.
RECOMMENDED FERTILIZERS:
Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster

	Planting instructions (PDF)
	Seed germination instructions (PDF)
	Tropical fruit trees and their cold hardiness (PDF)
	Very cold hardy avocadoes (PDF)

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