What is the miracle behind the Miracle fruit?
Miracle Fruit, synsepalum dulcificum
- 🍭 Miracle Fruit, synsepalum dulcificum is a small, red berry that can temporarily make sour foods taste sweet. The berry contains a protein called miraculin, which binds to taste buds and alters the way sour foods are perceived. Sour turns into sweet!
- 🍭 Native to West Africa, this fruit has been used for centuries as a natural sweetener and is often enjoyed at "flavor-tripping" parties.
- 🍭 It's also used by chemotherapy patients to help improve their sense of taste, as it can make bitter or metallic-tasting foods more palatable.
📚 Learn more from earlier posts:
How to make sour taste sweet and what causes the miracle?
Everyday Miracle - Grow the Dream!
🛒 Plant your own Miracle Fruit
#Food_Forest #Nature_Wonders #Remedies #Fun_Facts
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