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How to make an exotic treat: Barbados Cherry Jelly

How to make an exotic treat: Barbados Cherry Jelly
🍒 How to make an exotic treat: Barbados Cherry Jelly

Barbados Cherry is a vigorous grower that starts producing right away, and by the second year you have so much fruit that you don't know what to do with it - you can eat only so much fruit out of hand! Earlier we shared a recipe of delicious Barbados Cherry Juice drink. The juice tastes very similar to Guava juice: it is very aromatic and tasty, and has a beautiful Baby-pink color. The Jelly recipe is even more exotic teat!

🎀 Barbados Cherry Jelly

  • ✔️ 4 cups cherry juice
  • ✔️ 5 cups sugar
  • ✔️ 1 package dry pectin
  • ✔️ 2 tbsp lemon juice

  • 🍷To fully ripen cherries, place them in plastic container, cover and leave overnight. Cherries will be dark, rich red color the next day.

  • 🍷To make juice: Place cherries in a pan, cover with water, bring to boil. Crush cherries and simmer for a few minutes. Strain.

  • 🍷Add pectin and bring to a boil again. Add sugar and lemon juice and boil for 1 minute. Remove from heat and skim off foam. Pour into sterilized glass and seal.


📚 From previous posts:

🛒 Order Barbados Cherry Tree

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to make an improved Avocado sandwich

How to make an improved Avocado sandwich
🥑 How to make an improved Avocado sandwich.

  • 💚 Ingredients    :

  • · 1 ripe avocado
  • · 2 slices of your favorite bread (whole grain, sourdough, etc.)
  • · 1 small tomato, sliced
  • · 1/4 red onion, thinly sliced
  • · A handful of fresh spinach or arugula
  • · 1-2 tablespoons of hummus or mayonnaise
  • · Salt and pepper to taste
  • · Optional: A squeeze of lemon juice, red pepper flakes, or a fried egg


💚 Instructions:

  • · Toast the slices of bread until they're golden and crispy.
  • · Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. You can either slice it or mash it with a fork until smooth, then season with salt, pepper, and a squeeze of lemon juice if desired.
  • · Spread hummus or mayonnaise on one slice of the toasted bread.
  • · Layer the avocado, sliced tomato, red onion, and fresh spinach or arugula.
  • · Top with the second slice of bread (optional).
  • · Cut the sandwich in half and serve immediately.


🍿 Enjoy!

🛒 Grow your own Avocado

#Food_Forest #Recipes

🔴 Join 👉 TopTropicals

Date:

What to do when you have too much of Jackfruit: make Jackfruit Apple Marmalade!

What to do when you have too much of Jackfruit: make Jackfruit Apple Marmalade!
🍈 What to do when you have too much of Jackfruit: make Jackfruit Apple Marmalade!

🍴 Jackfruit is delicious exotic treat, we are waiting so many months for it to ripen, but when when we finally have it - it's more than we can eat! Jackfruit is the biggest fruit grown on a tree, and even with one fruit crop you will have enough for both eating fresh and cooking!

🍎 Jackfruit Apple Marmalade

  • ✔️ Ripe jackfruit - 2 cups sliced arils
  • ✔️ Apple pulp - 1 cup
  • ✔️ Sugar - 3 cups


🍐 Cut the Jackfruit arils and remove the seeds. Finely slice the arils. Mix with apple pulp and cook until mixture thickens and marmalade sets. Pour into sterilized jars and seal.

📚 From previous posts:

🛒 Grow your own Jackfruit

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

Healthy breakfast, lunch or snack: Avocado sandwich

Avocado toast

Avocado toast

🥑 Healthy breakfast, lunch or snack: Avocado sandwich

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal!

🥪 Ingredients (makes 1 toast):
  • ◾️ 1 slice of bread (thick-sliced whole-grain or rye bread is the best)
  • ◾️ ½ ripe avocado
  • ◾️ Pinch of salt and black pepper


📝 Instructions:
  • • Toast your slice of bread until golden and firm.
  • • Remove the pit from your avocado. Use a big spoon to scoop out the flesh.
  • • Spread avocado on top of your toast.
  • • Sprinkle with a pinch of salt and pepper.


🍿 Enjoy!

🛒 Grow your own Avocado

#Food_Forest #Recipes

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Date:

How to make exotic Passion Fruit Champagne Slush

Passion Fruit Champagne Slush

Passion Fruit Champagne Slush

🍾 How to make exotic Passion Fruit Champagne Slush
  • 🥂 Halve passion fruits crosswise and scoop out pulp with seeds into a bowl.
  • 🥂 Sprinkle sugar over the pulp. Let sit at room temperature for an hour.
  • 🥂 Stir in lime juice and boiling-hot water. Stir until sugar is dissolved.
  • 🥂 Pour through a fine sieve, pressing on solids, then discard the seeds.
  • 🥂 Freeze in ice cube tray.
  • 🥂 Once frozen, add 1 cube per champagne flute, then slowly add the champagne.


🥝 Makes 6 cocktails:
  • ✔️ 10 passion fruits
  • ✔️ 1/2 cup sugar
  • ✔️ 1 tbsp lime juice
  • ✔️ 1/4 cup boiling hot water
  • ✔️ 1 chilled bottle of Champagne or sparkling wine


📚 From previous posts:
• The truth about Passion flower and Passion fruit

🛒 Grow your own Passion fruit

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to make a zippy Papaya-Citrus Marinade

How to make a zippy Papaya-Citrus Marinade
🍲 How to make a zippy Papaya-Citrus Marinade

🍗 🍖 The Papaya enzyme papain makes this fruit especially suitable for tenderizing meat in marinades. Use this zippy marinade for beef or poultry.

  • ✔️ 1 cup papaya puree
  • ✔️ 1 tbsp lime zest
  • ✔️ 1/3 cup grapefruit juice
  • ✔️ 1/2 cup low sodium soy sauce
  • ✔️ 1 tbsp honey
  • ✔️ 1/2 tsp red pepper flakes
  • ✔️ 1 tbsp coarse black pepper
  • ✔️ 1/2 tsp basil leaves
  • ✔️ 2 tbsp olive oil


🍊 Combine and mix all ingredients except olive oil, then gradually mix in olive oil. Marinade meat for 2-8 hrs and cook over grill.

📚 From previous posts:

🛒 Get your own Papaya tree

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to make tasty Carambola Banana Whip

How to make tasty Carambola Banana Whip
🍹 How to make tasty Carambola Banana Whip

  • ✔️ 1 ripe Carambola
  • ✔️ 3 ripe Bananas
  • ✔️ 1 tbsp Honey
  • ✔️ 1/2 tsp Cocoa (optional)


Blend ingredients until smooth. Scoop into frosted mugs. Garnish with Carambola and Banana slices.

🍷 Enjoy while cold ❄️

📚 From previous posts:

🛒 Order Carambola and Banana trees

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to make tasty Carambola Banana Whip

Carambola Banana Whip

Carambola Banana Whip

How to make tasty Carambola Banana Whip How to make tasty Carambola Banana Whip
🍹 How to make tasty Carambola Banana Whip
  • ✔️ 1 ripe Carambola
  • ✔️ 3 ripe Bananas
  • ✔️ 1 tbsp Honey
  • ✔️ 1/2 tsp Cocoa (optional)


Blend ingredients until smooth. Scoop into frosted mugs. Garnish with Carambola and Banana slices.

🍷 Enjoy while cold ❄️

📚 From previous posts:

🛒 Order Carambola and Banana trees

#Recipes #Food_Forest

🔴 Join 👉 TopTropicals

Date:

How to grow your own Pepper plants

Piper sarmentosum - Vietnamese Pepper, Lalot leaves wraps

Piper sarmentosum - Vietnamese Pepper, Lalot leaves wraps

Piper nigrum - Black Pepper

Piper nigrum - Black Pepper

Piper auritum - Root Beer Plant, False Kava-Kava

Piper auritum - Root Beer Plant, False Kava-Kava

Piper betle - Betel leaf

Piper betle - Betel leaf

Piper longum - Indian Long Pepper, Pippali, Bengal Peppe

Piper longum - Indian Long Pepper, Pippali, Bengal Peppe

🔥 How to grow your own Pepper plants. Five most valuable 'Pipers'.

ℹ️ Leafy Pepper plants - Pipers - are a source of black pepper and many other "peppery" flavors. These plants come from the Piperaceae family and are used as a spice for their pungent, peppery flavor. Don't confuse them with with Capsicum peppers, such as bell and chili peppers.
  • 🔻Piper sarmentosum - Vietnamese Pepper, Lalot: it is eaten raw in salads or cooked with other greens or dishes, or wrap meats and cook in oven or on stove or grill. It is used medicinally in India and SE Asia. The root is also chewed with Betel Nut as a tonic and medicine. The leaves are used as food (food wraps) in Vietnam.
  • 🔻 Piper nigrum - Black Pepper: While black and white pepper were already known in antiquity, but green pepper (and even more, red pepper) is a recent invention. Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Moderate growing vine that can be grown on a trellis. Prefers shade to semi-shade.
  • 🔻 Piper auritum - Root Beer Plant, False Kava-Kava: close relative of Piper methysticum (Kava-Kava) and probably has some similar tonic effects. It is used for its spicy aromatic scent and flavor, liken to root beer, or to anise-clove. Huge leaves can grow over a foot long. The leaves are used for flavoring, as wrappings for meats and tamales.
  • 🔻 Piper betle - Betel leaf: very popular Indian spice with medicinal properties. Chewed with Betel Nut as a tonic and medicine. Great for wrapping food (similar to grape leaves).
  • 🔻 Piper longum - Indian Long Pepper, Pippali, Bengal Pepper: edible and medicinal plant used as spice and in traditional Chinese medicine. Fruit used as a spice and seasoning. It has sweeter and less pungent taste than Black pepper. Highly valued medicinal plant used to treat respiratory infections, stomachache, bronchitis, cough, and much more.


Learn more:
📚 Vietnamese Pepper - Lalot food wraps BBQ recipe
🎥 Growing Lalot Pepper

🛒 Shop pepper plants: Pipers

#Food_Forest #Recipes #Container_Garden #How_to


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What are 5 most useful edibles for tropical garden?

Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel

Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel

Gynura procubens - Longevity Spinach, Cholesterol spinach

Gynura procubens - Longevity Spinach, Cholesterol spinach

Sauropus androgynus - Katuk, Tropical Asparagus

Sauropus androgynus - Katuk, Tropical Asparagus

Cymbopogon citratus - Lemon grass

Cymbopogon citratus - Lemon grass

Lippia dulcis - Aztec Sweet Herb, Sweetleaf

Lippia dulcis - Aztec Sweet Herb, Sweetleaf

🥢 What are 5 most useful edibles for tropical garden?
  • 📍 1. Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel - Flowers are used to make a tea "Agua de Flor de Jamaica". Medical studies show that it lowers blood pressure and has diuretic effects. The pleasant flavor is on the tart side similar to a cranberry juice. We make this cold tea every day - perfect for hot summer. Full sun ☀️
  • 📍 2. Gynura procubens - Longevity Spinach, Cholesterol spinach - one of the Superfoods, and there are many claims that it lowers cholesterol. We use it in our cooking all the time and so far we are all alive! Full sun☀️
  • 📍 3. Sauropus androgynus - Katuk, Tropical Asparagus. Delicious young shoots, one of the most popular leaf vegetables in Southeast Asia. In Vietnam, people cook it in stews and soups. It is among only a few flora containing vitamin K. Full sun or semi-shade☀️🌓
  • 📍 4. Cymbopogon citratus - Lemon grass: Versatile performer in the kitchen where it can be used in teas, beverages, herbal medicines, Eastern inspired soups and other dishes. Full sun or semi-shade☀️🌓
  • 📍 5. Lippia dulcis - Aztec Sweet Herb, Sweetleaf: Mexican herb with incredibly sweet leaves that can be eaten from the plant like candy or tossed into fruit salads for an unusual addition. It has been used since the time of the Aztecs for coughs and colds. Tastes great, can be used by diabetic patients. We add this herb to Karkade or Mint tea as a sweetener. Shade or semi-shade ☁️ 🌓


Lean more:

📚 Katuk
Longevity spinach post
Longevity Spinach Recipes
Aztec Sweet Herb

🎥 Karkade Tea
Longevity Spinach

🛒 Shop edibles, herbs and spices

#Food_Forest #Remedies

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