18 most popular herbs: where to use each herb?

Basil

Catnip

Rosemary

Balm

Cilantro

Sage

Tarragon

Lemon grass

Mint

Thyme
- ๐ฟ Arugula - Green salads, pasta sauce
- ๐ฟ Balm - Iced drinks, salads, poultry stuffing
- ๐ฟ Basil - Tomato salad, any past dish? home-made pesto, garnish
- ๐ฟ Catnip - Sauces and stews, for tea
- ๐ฟ Chervil - Soups, green salads, as a garnish
- ๐ฟ Chives - Cream cheese, potato salad, green salads, sauces
- ๐ฟ Cilantro - Stews, rice, salads, salsa
- ๐ฟ Dill - Fish dishes, pickles, potato salad
- ๐ฟ Lemon grass - Oriental stir-fry, for tea
- ๐ฟ Marjoram - Italian dishes, stews, soups
- ๐ฟ Mint - Add to potatoes, peas, cucumber, carrots, mint sauce, mint tea
- ๐ฟ Oregano - Italian and Greek dishes, green salad
- ๐ฟ Parsley - Butters, pasta dishes, as garnish
- ๐ฟ Rosemary - BBQ, roast lamb/chicken, fish, fried/baked potatoes
- ๐ฟ Sage - Stuffing, add to poultry, mix with cream cheese
- ๐ฟ Sorrel - Soup, serve with fish, pastries
- ๐ฟ Tarragon - Fish, chicken, sauces
- ๐ฟ Thyme - Stocks and stews, add to pasta
๐ธ Basil, Catnip, Rosemary, Oregano, Cilantro, Sage, Terragon, Lemon grass, Mint, Thyme
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