Majorana syriaca (Syrian Marjoram)

Majorana syriaca (Syrian Marjoram) green fuzzy leaves in a close up, natural sunlight.
Majorana syriaca (Syrian Marjoram) with fuzzy green leaves captured in a close up.

Botanical names: Majorana syriaca, Origanum Maru

Common names: Syrian Marjoram, Zaatar, Zahtar

Family: Lamiaceae

Origin: Asia Minor

USDA Zone: 9-10

Plant type: Spice or herb
Small plant 2-5 ftPlant form: Small
Plant mature sizeMature height: 2-5 ft
Full sunSun exposure: Full sun or bright light indoor
Cold toleranceCold tolerance: Frost sensitive. Protect from freezing.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds

In Western Asia, particularily in Jordan, Lebanon and Israel, a local marjoram relative (Majorana syriaca) is a common flavoring for grilled mutton and also used to flavor breads. This special marjoram more aromatic than the European variant and ranges in flavor somewhere between marjoram and oregano.

Similar plants: Majorana syriaca (Syrian Marjoram)




Link to this plant:
https://toptropicals.com/catalog/uid/majorana_syriaca.htm