Coriandrum sativum (Coriander)

Coriandrum sativum (Coriander) with tiny white flowers nestled among lush green, deeply lobed leaves.
Coriandrum sativum (Coriander) stems carrying small clusters of white flowers against serrated green leafy foliage.

Botanical name: Coriandrum sativum

Common names: Coriander, Cilantro, Ketumbar

Family: Apiaceae / Umbelliferae

Origin: Mediterranean

USDA Plant Hardiness Map

USDA Zone: 2-10

Plant type: Spice or herb
Small plant 2-5 ftPlant form: Small
Plant mature sizeMature height: 2-5 ft
Full sunSemi-shadeSun exposure: Full sun or bright light indoor; semi-shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular. Let topsoil dry slightlyWatering: Moderate. Water when top soil feels dryWatering: Regular; moderate
White, off-white flowersFlower color: White and off-white
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Plant attracts butterflies, hummingbirdsWildlife: Attracts butterflies and hummingbirds
Ethnomedical plant. Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles. Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Coriandrum sativum is an annual herb.

The lower leaves of coriander are lobed and look a little like parsley. The upper leaves are finely dissected into linear segments and almost fernlike. The flowers are borne in small umbels, white or very pale pink, asymmetrical.

Fresh leaves (Cilantro) provide an exotic tang in Asian dishes. The dried seeds (Ketumbar) are used in curry powders, chutneys, confectionery, cakes and sauces.


Image gallery: 5 images
Coriandrum sativum (Coriander) with tiny white flower clusters on thin green stems close up
Coriandrum sativum (Coriander) with delicate clusters of small white flowers atop narrow green stems
Coriandrum sativum (Coriander) with pale pink flower clusters in a tight close up shot.
Coriandrum sativum (Coriander) with delicate pale pink flower clusters blooming in tight, rounded, umbrella-like groups.
Coriandrum sativum (Coriander) white flower close up with purple centers on thin green stems
Coriandrum sativum (Coriander) with delicate white flower clusters and tiny purple centers on thin stems.
Coriandrum sativum (Coriander) with light green leaves, close up view of small plant foliage
Coriandrum sativum (Coriander) green leaves spread across the soil in a small nursery pot.
Coriandrum sativum (Coriander) dried brown fruit close up lying flat on a wooden table surface.
Coriandrum sativum (Coriander) dried brown fruit scattered across a wooden table for culinary spice usage.


Link to this plant:
https://toptropicals.com/catalog/uid/coriandrum_sativum.htm
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