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Date: 16 Sep 2019, Entry id: 1568611862-2

Fragrant Pakalana Vine - a delicious meal?

Q: I visited Thailand recently, and enjoyed a wonderful stir fry made with Cowslip flowers. I would love to grow it myself. I need this vine in my life! Do you have them in your inventory and if so, will I be able to grow it successfully here in SW Florida?

A: By Onika Amell, tropical flower specialist.
The extremely fragrant Telosoma cordata has many names: Cowslip Creeper, Pakalana vine, Tonkin Jasmine, Dok Kajon, or Chinese violet. It is a very sought after rare tropical fragrant ornamental, but not everyone knows that this flower makes a delicious meal!
The flowers have a lovely lemon-like fragrance and can be found in South East Asian food markets. It is typically fried with eggs to make omelets or stir-fried with tofu or pork and beef. Young leaves & flower buds can also be eaten fresh (in a salad) or battered & fried. Not only are the flowers delicious, but they are chock and block full of carbohydrates, proteins and vitamins A and C.
An old Chinese tale tells the story of the mystic, aromatic powers of the Pakalana vine...

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