Exotic Fruit trees

Abiu - fantastic tropical fruit. Size of medium apple,bright yellow when ripe. Flesh is jelly-like, very juicy, sweet, acid-free, surrounded by somewhat hard thick skin with sticky latex on cut. The taste of fruit resembles one of Chrysophyllum cainito. One elongated seed inside. Grown from seed.
This plant is very cold sensitive and should be kept at temperature above 50F. We suggest Express shipping for this plant. Please contact us for details.

Akee - rare fruit tree, hard to find National fruit of Jamaica. Delicious when fried! This showy fruit is a close relative of Lychee, Longan, and Rambutan. The tree is easy in cultivation, fast growing and can be maintained compact. It is not bugsy or picky about soil/water conditions, and is relatively cold tolerant for being a tropical tree. You can find delicious akee meals only in Jamaican restaurants. But no need to search for it - grow your own tree, it can't be easier. It will start fruiting for you the next season, you don't have to wait long. Sometimes it fruits twice a year! However remember, the fruit is used as a vegetable, and is not eaten raw. It must be picked AT THE RIGHT TIME after the fruit has opened naturally so the flesh is fully exposed to light, otherwise it is poisonous. When the fruit has "yawned", discard the seeds (or better plant them to grow more trees - to share with your friends!). The arils, while still fresh and firm, are best parboiled in salted water or milk and then lightly fried in butter. Then they are really delicious. Just add Bacon to complete your meal! Somewhat cold-hardy once established.
See Articles about Akee:
What is Akee?
Akee Tree.
Watch the video: How to cook perfect Akee?

Allspice, Jamaica Pepper, pimento tree. Leaves and bark also contain the allspice scent. Excellent container plant for indoor or greenhouse culture. This spice scent will be with you right away and will stay all the time, don't have to wait till bloom or fruit...
This plant has antimicrobial properties.

Atemoya (grafted var. Priestly), Hybrid Custard Apple. This cultivar produces large, green fruits with a creamy texture and uniquely sweet flavor. It is a grafted variety that combines desirable traits from both parent species, making it a delightful addition to home gardens.
Atemoya is much hardier than common Sugar Apple, and at the same time can tolerate tropical heat unlike Cherimola which requires cooler summers. It makes Atemoya an excellent choice for subtropical and tropical garden. Can tolerate light freeze. The tree growing to about twenty-five feet at maturity with about the same spread. Atemoyas have fewer seeds than Sugar Apple, which makes them a lot easier to eat as a fresh fruit.

Mountain Soursop, Wild Custard Apple, Guanabana de monte, Wild Soursop.
Read more about this plant:
Grow Your Own Food: Annona montana - Mountain Soursop. Exotic fruit, a cold hardy alternative to a Soursop.

Soursop, Guanabana, Graviola - best testing annona fruit. Miami - grafted variety. Miami Guanabanas are very productive, with very big fruit. Growers say "it produces more fruit than leaves on a tree".
The plant is ready for fruiting. See picture of the fruiting tree within a year after planting.

Soncoya, Toreta, Ilama. Medium-sized tree with a trunk that usually branches fairly low. The fruit pulp is very good but not marketed. In Colombia, the pulp is eaten raw or is strained for juice, drunk as a beverage or folk remedy. In Mexico, Soncoya juice is regarded as a remedy for fever and chills.