Garcinia subelliptica (Happiness Tree)

Garcinia sp., Garcinia. Garcinia kola seeds
Garcinia kola seeds

Botanical name: Garcinia sp.

Common name: Garcinia

Family: Clusiaceae / Guttiferae

Origin: Southeast Asia

Small tree 10-20 ftSemi-shadeFull sunRegular waterEdible plantEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.

Garcinia sp. refers to a diverse group of tropical trees and shrubs in the Clusiaceae family distributed across Southeast Asia, India, Africa, and Central and South America. Species vary widely in size but often form dense, evergreen crowns with thick, glossy, dark green leaves. Flowers are typically small and fleshy, followed by round to slightly flattened fruits that may be yellow, orange, red, or purple depending on species. Many members of this genus produce edible fruits with a sweet to tart flavor, while others are grown primarily for ornamental foliage and structure.

This group prefers full sun to partial shade and well-drained soil with consistent moisture. Growth rate is generally moderate in warm, humid conditions. Cold tolerance is limited, with most species sensitive below about 40F; best suited to USDA Zones 10 to 11. Garcinia species are suitable for tropical landscapes and can be grown in containers when young or maintained under protection in cooler climates.

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Link to this plant:
https://toptropicals.com/catalog/uid/garcinia_sp.htm

Garcinia humilis Fruit plant, Achacha Honey Kiss

Achacha, Achachairu. Small, prolifically-fruiting tree related to the Mangosteen. The taste is described as both bitter and sweet and is somewhat reminiscent of lemonade. The rather tough, bitter rind can be split open with a knife or with the teeth, and the edible part of the fruit sucked off the seed. The Achacha is in season from December to mid-March.
The small tree with a pyramidal canopy is prolifically-fruiting. It grows in the southern part of the Amazon basin in the central area of Bolivia. Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. In addition to having a great flavor, Achacha fruit has more flesh relative to its weight, when compared to the renowned purple mangosteen. Its rind is also palatable and easily utilized for beverages. The Bolivian name of the fruit is Achachairu and translated means honey kiss in Guarani language. Nutritionally, Achachas are valuable source of vitamin C and folate, as well as potassium, riboflaving and antioxidants.
Easy to grow in south Florida and must have for every tropical fruit lover. Grows well in a container.
Express shipping via 1-day service. No replacements or refunds on this item. Watch for the delivery, do not keep the package on a sunny porch!
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Recommended Fertilizer: SUNSHINE C-Cibus - Crop Nutrition Booster
SUNSHINE-Honey - sugar booster

Buy together promotion:
32 oz (1 qt, 946 ml)
$29.95
Sale $24.95
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500 ml (16 oz)
$19.95
Sale $14.95
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Grown in
10"/3 gal pot
1 Plant in stock
Last one
$79.95

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