Salvia sp. (Garden Sage)

Salvia sp., Garden Sage

Botanical name: Salvia sp.

Common name: Garden Sage

Family: Lamiaceae

USDA Plant Hardiness MapSmall plant 2-5 ftSemi-shadeFull sunModerate waterRegular waterYellow, orange flowersRed, crimson, vinous flowersBlue, lavender, purple flowersWhite, off-white flowersPink flowersPlant attracts butterflies, hummingbirdsEthnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Fragrant plantSubtropical or temperate zone plant. Mature plant cold hardy at least to 30s F for a short time

The genus Salvia, commonly known as sage, is one of the largest and most diverse among flowering plants. It includes everything from compact culinary herbs to towering tropical shrubs, many of which are prized for their fragrant foliage, vibrant blooms, and appeal to pollinators like bees and hummingbirds. Leaf textures range from soft and fuzzy to rough and resinous, often releasing strong herbal or camphor-like scents when touched. Inflorescences may be upright or arching, while the flowers themselves come in a range of colors depending on the species, including purple, blue, red, pink, white, and yellow.

Most Salvia species prefer full sun and well-drained soil, although some tolerate part shade. Growth rates are generally moderate. Depending on the species, they can range in size from low groundcovers to large woody perennials. Many types are drought-tolerant once established, while others thrive with regular moisture.

Cold tolerance varies widely within the genus. Some perennial species, like Salvia officinalis and Salvia nemorosa, are cold-hardy and survive in USDA Zones 5-7, often tolerating winter lows down to around 0F. Others, such as tropical or subtropical sages, are sensitive to frost and best suited to Zones 9-11.

Many Salvia species grow well in containers and are used in herb gardens, flower beds, or wildlife plantings. Several are edible and used in cooking (e.g. Salvia officinalis), while others are ornamental or mildly toxic in large quantities. Some may be confused with similar genera like Lepechinia or Rosmarinus (now also included in Salvia).

Notable species:

Salvia dominica is a strongly aromatic shrub native to the Middle East. It produces pale yellow flowers and thrives in rocky, dry conditions. Mature plants can grow 3-4 ft tall. It is cold-hardy to about 25F and suitable for USDA Zones 9-10.

Salvia 'Indigo Spires' is a hybrid cultivar with long, waving spikes of deep blue-purple flowers. Popular in warm gardens for its long blooming period and bold color, it performs best in full sun. It is not frost-hardy and should be overwintered indoors in Zones below 9. Cold hardiness is limited to about 30-32F.

Salvia karwinskii is a large subtropical species with soft, fuzzy green leaves and long, pendulous clusters of coral-pink to salmon flowers. Native to cloud forests of Central America, it prefers high humidity and partial shade. It is frost-sensitive and best grown in USDA Zones 10-11, tolerating occasional dips to around 35F.

Salvia namaensis is a drought-tolerant shrub from southern Africa, valued for its fine silver foliage and pale blue flowers. Compact and airy in form, it does well in dry, sunny locations. It is hardy to USDA Zone 8 and can tolerate brief drops to 15-20F with good drainage.


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