Salvia elegans (Pineapple Sage)
Botanical name: Salvia elegans
Common names: Pineapple Sage, Pineapple Scented Sage
Family: Lamiaceae
USDA Zone: 8-11
Plant type: Fruit or edible; spice or herb
Fruit type: Fruit or edible
Plant form: Small
Mature height: 2-5 ft
Sun exposure: Full sun or bright light indoor; semi-shade
Cold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular; moderate
Flower color: Red, crimson, vinous
Suitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrance: Fragrant; perfume plant
Wildlife: Attracts butterflies and hummingbirds
Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicinePineapple sage grows naturally in oak and pine scrub forests at elevations from 8,000-10,000 ft in Mexico and Guatemala.
Pineapple sage is rarely grown from seed. Tip cuttings taken in spring are easy to start.
The fresh leaves of pineapple sage are used in fruit salads and drinks. Crush a few fragrant leaves into hot or iced tea for a flavorful treat. The delicious flowers add color and flavor to salads and deserts.
Similar plants: Salvia elegans (Pineapple Sage)
- Salvia argentea (Silver Sage)
- Salvia aurea (Brown Salvia)
- Salvia coccinea (Red Salvia)
- Salvia discolor (Andean Sage)
- Salvia dolomitica (South African Sage)
- Salvia farinacea (Mealy Sage)
- Salvia guaranitica (Anise-scented Sage)
- Salvia hispanica (Chia)
- Salvia lanceolata (Rusty Sage)
- Salvia lanigera (Wooly Sage)
Link to this plant:
https://toptropicals.com/catalog/uid/salvia_elegans.htm






