Piper nigrum (Pepper)

Piper nigrum (Pepper) with red and green fruit in a close up plant shot.
Piper nigrum (Pepper) clusters of small round fruit ripening from green into deep red tones.

Botanical name: Piper nigrum

Common name: Pepper

Family: Piperaceae

Origin: Malabar, a region in the Western Coast of South India

USDA Zone: 9-11

Plant type: Fruit; spice or herb
Fruit type: Black pepper
Large shrub 5-10 ft tallPlant form: Large bush
Plant mature sizeMature height: 5-10 ft
Semi-shadeShadeSun exposure: Semi-shade; shade
Subtropical plant. Mature plant cold hardy at least to 30s F for a short timeCold tolerance: Tolerates light freezing to about 30°F for short periods (mature plants). Young plants must be protected.
Watering: Regular. Let topsoil dry slightlyWatering: Regular
Suitable forSuitable for: Outdoors in the suitable USDA zone; small gardens, containers, and indoor growing
Fragrant plantFragrance: Fragrant; perfume plant
Ethnomedical plant.
Plants marked as ethnomedical and/or described as medicinal, are not offered as medicine but rather as ornamentals or plant collectibles.
Ethnomedical statements / products have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. We urge all customers to consult a physician before using any supplements, herbals or medicines advertised here or elsewhere.Ethnomedical: Ethnomedical plant, traditionally used in folk or indigenous medicine

Pepper is cultivated since millennia. The wild form has not yet been unambigously identified, but there are closely related pepper species in South India and Burma. While black and white pepper were already known in antiquity, but green pepper (and even more, red pepper) is a recent invention. Black pepper, grown in Southern India since more than two thousand years, has always been much valued all over the world. Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one.

See Article about Piper.

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Link to this plant:
https://toptropicals.com/catalog/uid/piper_nigrum.htm

Black Pepper plant, Piper nigrum

Black pepper. Grow your own spice! Pepper is cultivated since millennia. While black and white pepper were already known in antiquity, but green pepper (and even more, red pepper) is a recent invention. Black pepper, grown in Southern India since more than two thousand years, has always been much valued all over the world. Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Moderate growing vine that can be grown on a trellis. Prefers shade to semi-shade.
See Article about this plant.

Recommended Fertilizer: SUNSHINE Robusta - Rapid Growth Booster
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