Piper peltatum, Lepianthes peltata, Pothomorphe peltata

Piper peltatum is a small plant, typically ranging 2-5 ft in height, with heart-shaped glossy green leaves. The stems are woody and usually not more than an inch in diameter. When used for ethnomedical purposes, the leaves and stems are boiled for about 20 minutes and the resulting liquid is drunk.

The plant thrives in full sun with regular water and is native to Central America. In the United States, it is hardy to USDA Zones 9-11, but may even survive in Zone 8 with protection from the cold in winter. It can also be grown in pots in colder climates, provided the soil does not freeze and the pot is brought in during the winter months.

When planting Piper peltatum, its ideal conditions should be taken into consideration. The soil should be kept moist, but not too wet, to prevent any root rot. Pruning is also beneficial since it helps promote a bushy, healthy form and encourages flowering. Fertilizing is recommended twice a year with a balanced organic fertilizer. As a small shrub, Piper peltatum looks best when kept in a neat and tidy appearance, so regular trimming is necessary to keep it looking good.

With its dual purpose of both ornamental and medicinal benefits, Piper peltatum will make a great addition to any garden. Its bright green foliage, low maintenance, and evergreen qualities makes it a perfect fit for any garden.

Similar plants:

• Piper aduncum, Piper angustifolium, Piper elongatum (Spiked Pepper, Higuillo de Hoja, Matico)
• Piper auritum (Root Beer Plant, Mexican Pepperleaf, Hoja Santa , Veracruz Pepper, False Kava-Kava, Sacred Pepper)
• Piper betle (Betel leaf)
• Piper blattarum (Higuillo)
• Piper longum (Bengal Pepper, Indian Long Pepper, Pippali, Piplamul)
• Piper magnificum (Lacquered Peppertree)
• Piper methysticum (Kava, Kava-Kava)
• Piper nigrum (Pepper)
• Piper ornatum, Piper crocatum (Celebes pepper)
• Piper retrofractum, Chavica officinarum, Piper chaba, Piper officinarum (Long Pepper, Balinese Pepper)