PEANUT

Peanut Butter Tree. One of the most fascinating exotic fruit, as amazing as Miracle fruit, Peanut Butter Fruit is loved by both kids and adults. Yes, it tastes exactly like peanut butter! Sweet, soft pulp with peanut flavor. The tree is small in size, grows 10-15 ft max, or can be kept as a bush. Starts fruiting within 2-3 years from seed! Keep it in a pot if you have limited space, can be grown indoors, too.
This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes. Very rare in cultivation.
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See Videos about Peanut Butter Tree.

Peanut Butter Tree. One of the most fascinating exotic fruit, as amazing as Miracle fruit, Peanut Butter Fruit is loved by both kids and adults. Yes, it tastes exactly like peanut butter! Sweet, soft pulp with peanut flavor. The tree is small in size, grows 10-15 ft max, or can be kept as a bush. Starts fruiting within 2-3 years from seed! Keep it in a pot if you have limited space, can be grown indoors, too.
This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes. Very rare in cultivation.
See Article about this plant.
See Videos about Peanut Butter Tree.

Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to much of tropical South America, as well as some of the Windward Islands in the Caribbean. The roasted seeds can be consumed as nuts, and roasted leaves chewed or made into a tea. Sacha inchi oil has a mild flavour with a nutty finish and may be appropriate for a variety of cuisines. In Peru during 2009, the humanitarian group Oxfam supported techniques for growing sacha inchi as a cash crop by indigenous groups like the Ashaninka. Sacha Inchi oil production is gaining international recognition for its taste and health properties.