Search results: jmacaranga

Galanga, Galanga Root, Lesser Galangal, Thai ginger is more than just a fast growing ornamental ginger and flavorful root - it's also a powerful healing plant with centuries of use in both kitchens and traditional medicine. It supports digestion, reduces inflammation, boosts circulation, and helps fight infections with its natural antimicrobial properties. Rich in antioxidants, galangal may also support brain health and relieve respiratory issues. A must-have plant for both cooking and wellness.
It has long narrow leaves and reddish-white flowers. Galanga is an herb used in cooking, especially in Indonesian and Thai cuisines. The rhizomes, known as galangal, are valued for their spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe.

Chinese ginger, Fingerroot. Boesenbergia rotunda is a medicinal and culinary herb from China and Southeast Asia. It is widely used in Javanese cuisine in Indonesia. In Thai cooking it is called krachai. In the west it is usually found pickled or frozen. Kra Chai is used as an antiflatulent, expels air and nurtures strength. Used as a male tonic, vigor, health promotion, longevity, aphrodisiac.

A dwarf ginger that is hard to find, but well worth it. Intermittently throughout the year, bright golden-orange cones will appear above the glossy dark green, maroon-backed leaves. Individual flowers will open and last for a period of about two weeks during each bloom cycle. Has a very upright growth habit. An excellent indoor plant, it should be kept out of direct sunlight as this will scorch the leaves, and should be kept in a container even outdoors, as they are very cold-tender and must be brought inside in the fall. When repotting, take care that only the roots are burried in the soil or potting medium, as it is a bit of an epiphyte (air plant) and the rhyzome must remain above ground level.

Variegated Spiral Ginger. Originally from South America, this ginger is very popular in Hawaii and Florida. The actual name is C. arabicus variegata and it is labeled Costus amazonicus variegata almost everywhere. Spiraling stems rise with a strong white variegation and topped with elegant pure white flowers with yellow centers. Takes both sun and shade, moist soil and lots of water.
This is a spectacular addition to your shade garden!

Red Button Ginger, French Kiss. Spectacular red ginger, with bright red button-like flower cones almost year-round. The yellow flowers that emerge from the red cones are edible. The plant can withstand a light frost for short periods of time but will stop blooming.

The name refers to the colorful raspberry colored stem, but that's not the only colorful thing about this Spiraling Ginger. The leaves are dark green, long and glossy with velvety deep purple undersides. The inflorescence is a vivid red with tight bracts and bold yellow flowers. The butterflies love to drink the nectar from the flowers. This is a large vigorous ginger, growing up to 5-6 ft tall.

Red Siam Tulip, rare hybrid. This plant produces an excellent cut flower last up to about 14 days. If placed in a slightly shaded position, flower on the plant can remain for up to 3 months.

Weeping Blue Ginger, Blue Pendant. Unusual zinger-looking perennial with dark green foliage with arching stems. Heads of dark electric-blue flowers top tall, jointed stems with glossy heavy leaves faintly banded silver and toned purplish-blue beneath. Rare color for tropics!