White Jade, also known as Eleuthera, is one of the most prized pineapple varieties you can grow at home - and for good reason. If you're only growing one pineapple, make it this one. Here is why:
Super sweet and low acid: White Jade has tender white flesh that's ultra-sweet with almost no acidity. The flavor is smooth and rich, far better than anything you'll find in a grocery store.
Edible core: The core is soft, juicy, and 100% edible - no waste and no tough center.
Spineless leaves: Unlike most pineapples, White Jade has soft, spineless leaves, making it much easier and safer to handle.
Compact and container-friendly: It stays small, perfect for pots, patios, or tight garden spaces.
Backyard hero, not for shipping: This variety bruises easily, so it's rarely seen in stores - but perfect for home gardeners who want top-tier taste.
Tropical beauty + fast fruiting: With its blue-green foliage and striking fruit, it's ornamental as well as productive. Expect fruit in as little as 18-24 months with good care.
Although often mistaken as a Hawaiian variety, White Jade actually originated in Eleuthera, Bahamas. It thrives in warm climates and rewards gardeners with a sweet, low-acid treat unlike any commercial pineapple. It is grown in Hawaii now, especially by backyard gardeners and small farms, because it does so well there.
Read more about Pineapple:
The most luscious Hospitality Fruit: Pineapple.
