monstera

Swiss cheese plant. A jungle climbing relative of the philodendron from Mexico and Guatemala. It is seen in gardens in tropical and subtropical areas, growing well in partial sun or shade. The plant begins bearing after three years. The large deep green, cone-like fruit is actually an unripened flower spike, covered with hexagonal scales that dry out and separate as the fruit ripens from the base upwards, revealing the white pulp. It takes a little longer than a year to mature to an edible stage.
See Article about Philodendrons.

Rare collectible species from Columbia. It starts out with somewhat light green undivided leaves, then begins to split as the plant matures growing small splits along the leaf. Eventually, the plant will set up in a nook or a joint in a tree and begin growing as if nesting. This is where the plant becomes most interesting. The leaves become completely divided or pinnate.
The Monstera pinnatipartita is one such out-of-the-ordinary example. This evergreen climbs with epiphytic aerial roots and can grow up to 2 feet a year if growing conditions are optimal. Despite their show-stopping appearance, these plants are surprisingly easy-to-care-for.
While mature plants certainly have the wow factor, the smaller foliage on juvenile plants is solid rather than fenestrated. You'll need patience for the payoff if you buy this baby.
See Article about Philodendrons.

Variegated Swiss cheese plant. Very rare cultivar, collectible item.

Monstera adansonii (friedrichsthalii) hybrid, possibly with M. obliqua. Window Leaf. An unusual form of Monstera with smaller leaves that have many holes. Makes an interesting indoor specimen. This is a hybrid variety. There are many hybrids in cultivation between Monstera adansonii, Monstera obliqua, Monstera friedrichsthalii.
The plants we have for sale are propagated from the exact plant you see on this picture. We do not have a named hybrid for it if the type of hybrid matters to you.
See Article about Philodendrons.