MANGO-ANGIE

Angie mango is a South Florida selection named after Angie Whitman, wife of the legendary mango collector Bill Whitman and a trustee of Fairchild Tropical Botanic Garden. It is prized for its rich, complex flavor in the Alphonso class, with deep sweetness and layered apricot notes. The fruit is oblong, about 1 lb on average, with smooth yellow to orange skin and an Indian-orange blush on sun-exposed shoulders. The flesh is deep tangerine orange, fiberless, and intensely flavorful. Trees are semi-dwarf, highly manageable with pruning, and known for excellent disease resistance. Its early season is another major advantage in South Florida, often allowing fruit to mature before the heavy summer rains.
See more info about Mango varieties.

Angie mango is a South Florida selection named after Angie Whitman, wife of the legendary mango collector Bill Whitman and a trustee of Fairchild Tropical Botanic Garden. It is prized for its rich, complex flavor in the Alphonso class, with deep sweetness and layered apricot notes. The fruit is oblong, about 1 lb on average, with smooth yellow to orange skin and an Indian-orange blush on sun-exposed shoulders. The flesh is deep tangerine orange, fiberless, and intensely flavorful. Trees are semi-dwarf, highly manageable with pruning, and known for excellent disease resistance. Its early season is another major advantage in South Florida, often allowing fruit to mature before the heavy summer rains.
See more info about Mango varieties.