Guava Cas cloud drink: quick-n-fun exotic recipes

🍴 Guava Cas Cloud Drink (Quick and Fun Exotic Recipe)

Ingredients

• 1 cup ripe Cas guava pulp (Psidium friedrichsthalianum)
• 1.5 cups cold water
• 1 tablespoon sugar (adjust to taste)
• Ice cubes
• Fresh mint (optional garnish)

Instructions

1. Add Cas guava pulp, cold water, and sugar to a blender.
2. Blend until smooth and evenly mixed.
3. Strain the liquid to remove seeds and coarse pulp.
4. Serve over ice for a cloudy, tangy refresher.
5. Garnish with mint if desired.

Cas guava (Psidium friedrichsthalianum) is a Central American guava known for its bold, tangy flavor and high vitamin C content and Low sugar content. Unlike common guava, the pulp is sharp and refreshing, making it especially popular for drinks, juices, and traditional beverages.

🌱 In the garden:
Cas guava is a small, productive tree suited for warm climates. It prefers full sun, regular watering, and good drainage. The tree is adaptable, fairly fast-growing, and fruits reliably, making it a great choice for home gardens and containers.

🛒 Plant easy and productive Cas Guava

📚 Learn more:

• • Guava tree Cas (Psidium friedrichsthalianum) in Plant Encyclopedia
• • Zero Sugar fruit: forget lemonade - new perfect summer drink discovered!
• • What is the best fruit for summer drinks and wine?
• •  What fruit is more sour and has more vitamin C than a lemon
• •  What fruit can you drink? Costa Rican Cas is the Guava for Drinking
• •  Costa Rican Guava

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