🍴 Persimmon spoon pudding
Ingredients
- 2 very ripe persimmons (astringent type, fully soft)
- 2 tablespoons plain yogurt
- Optional: pinch of cinnamon
Instructions
- Scoop the soft persimmon flesh into a blender and puree until smooth.
- Chill the puree in the refrigerator for 15 to 30 minutes.
- Spoon into a bowl and top with plain yogurt.
- Sprinkle lightly with cinnamon if desired and serve.
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About the fruit:Persimmon (
Diospyros spp.) is a graceful, cold-hardy subtropical fruit tree native to China and widely grown across temperate and warm regions. The fruit is loved for its rich sweetness, often compared to honey and apricot. Persimmons are divided into astringent types, which must soften fully before eating, and non-astringent types, which can be enjoyed firm. The fruit is nutritious and commonly eaten fresh or used in desserts.
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In the garden:Persimmon trees are highly ornamental, with drooping branches, lush summer foliage, and dramatic fall color. They thrive in well-drained soils, tolerate alkaline conditions, and are hardy in USDA zones 7-10. Many varieties perform well in containers, making persimmon a beautiful and productive choice for both edible landscapes and patio gardens.
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Plant Persimmon Tree for sweet fruit and deserts📚
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