Grumichama spoon drizzle: quick-n-fun exotic recipes

🍴 Grumichama Spoon Drizzle

Ingredients

• Ripe grumichama fruit (Eugenia brasiliensis), pulp only
• Water, a small splash
• Vanilla ice cream, for serving

Instructions

1. Remove seeds from ripe grumichama fruit and collect the pulp.
2. Blend the pulp with a small splash of water until smooth and pourable.
3. Spoon or drizzle over vanilla ice cream and serve immediately.

• ▫️Eugenia brasiliensis fruit tree - Grumichama in Plant Encyclopedia
• ▫️Grumichama jam recipe
• ▫️The best tasting and most beautiful tropical cherry
• ▫️Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics