Garden Blog - Top Tropicals

Date: 17 Sep 2025

🍇Mulberries – the hidden gems of every garden

Picture this: it’s July, the sun is warm, and you step outside to a tree dripping with berries. You reach up, and your fingers come away stained purple. The taste? Like blackberries kissed with raspberry — sweet, juicy, unforgettable.

Collage of mulberry varieties - Illinois Everbearing, Dwarf 
Everbearing, Shangri-LA, White Mulberry, Pakistani Giant, Issai, Florida 
Giant

That’s what a Mulberry gives you. And the best part? You don’t wait years. Many trees fruit the very next season. Dwarf types can even fruit nearly year-round in pots — fresh berries on your patio, without leaving home.

🌟 Varieties gardeners swear by:

Collage of mulberry varieties - Illinois Everbearing, Dwarf 
Everbearing, Shangri-LA, White Mulberry, Pakistani Giant, Issai, Florida 
Giant

In the photo above: mulberry varieties - Illinois Everbearing, Dwarf Everbearing, Shangri-LA, White Mulberry, Pakistani Giant, Issai, Florida Giant

Mulberries aren’t just delicious — they’re loaded with antioxidants, help balance blood sugar, and make your garden come alive with birds and shade. Don’t wait another season. Plant your Mulberry now and taste the difference by next summer.

Watch short videos:

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Date: 16 Oct 2025

Grumichama jam: quick-n-fun exotic recipes

Grumichama jam: quick-n-fun exotic recipes Grumichama jam: quick-n-fun exotic recipes
🍴 Grumichama jam: quick-n-fun exotic recipes

  • 🔴Cook Grumichama cherries with sugar and lime juice.
  • 🔴A deep red jam with a cherry-meets-blackberry flavor.


Grumichama Jam: Quick-n-Fun Exotic Recipes

Ingredients

  • 2 cups fresh Grumichama cherries (Eugenia brasiliensis)
  • 1 cup sugar
  • 1 tbsp lime juice

Instructions

  1. Remove seeds from Grumichama cherries.
  2. Place fruit in a saucepan with sugar and lime juice.
  3. Simmer over low heat until thick and glossy, stirring often.
  4. Pour into sterilized jars and let cool before sealing.



🛒 Plant Grumichama tree (Eugenia brasiliensis)

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Date: 22 Sep 2025

Ackee breakfast scramble: quick-n-fun exotic recipes

Ackee breakfast scramble

Ackee breakfast scramble

🍴 Ackee breakfast scramble: quick-n-fun exotic recipes

Ackee breakfast scramble recipes

Ingredients

  • 2 cups boiled Ackee (Blighia sapida)
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 1-2 hot peppers (Scotch Bonnet, Wiri Wiri, or Biquinho), sliced
  • 1 tbsp oil or butter
  • Salt to taste

Instructions

  1. Heat oil in a skillet. Saute onion until soft.
  2. Add tomatoes and sliced hot peppers, cook for 2 minutes.
  3. Gently fold in the boiled ackee, stir carefully to avoid breaking it up.
  4. Season with salt, cook until heated through, then serve warm.

🛒 Grow your own Akee fruit (banned for import) and hot peppers

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Date: 4 Oct 2025

Curry leaf rice: quick-n-fun exotic recipes

Curry leaf rice

Curry leaf rice

🍴 Curry leaf rice: quick-n-fun exotic recipes
  • 🟢Fry curry leaves (Murraya koenigii) with mustard seeds, garlic, and chilies
  • 🟢Stir into steamed rice for a fragrant side dish 🍛

🍛 Curry Leaf Rice recipes

Ingredients

  • 1 cup steamed rice
  • 1 handful fresh curry leaves (Murraya koenigii)
  • 1 tsp mustard seeds
  • 2 garlic cloves, minced
  • 3-4 dried red chilies
  • 1 tbsp oil or ghee
  • Salt to taste

Instructions

  1. Heat oil in a pan and add mustard seeds until they pop.
  2. Add garlic, chilies, and curry leaves. Fry until fragrant.
  3. Stir in steamed rice and mix well.
  4. Season with salt and serve hot as a fragrant side dish 🍲

🛒Grow your own Curry Leaf Tree for exotic recipes

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Date: 28 Oct 2025

Longevity spinach omelet: quick-n-fun exotic recipes

Gynura - Longevity spinach

Gynura - Longevity spinach

Longevity spinach omelet

Longevity spinach omelet

🟢Chop Gynura leaves into beaten eggs with garlic.
  • 🟢A health-boosting twist on a classic omelet.

🍴 Longevity spinach omelet: quick-n-fun exotic recipes 🍳

Ingredients

  • Fresh Gynura (Longevity Spinach) leaves
  • 3 eggs
  • 2 cloves garlic, minced
  • Salt to taste
  • Cooking oil or butter

Instructions

  1. Chop Gynura leaves finely.
  2. Beat eggs with minced garlic and a pinch of salt.
  3. Stir in chopped Gynura leaves.
  4. Heat oil or butter in a pan and pour in the mixture.
  5. Cook until the omelet is set and golden. Serve warm.

🛒 Plant Longevity Spinach and live long

📚 Learn more:
📱 What is better than Spinach

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