☕️ How to make your own coffee from homegrown beans

Q: Can you make coffee from your own tree? Isn't there a process involved to prepare beans for it?
A: Absolutely! Yes, it is quite a process... But homegrown coffee lets you enjoy the freshest, chemical-free beans with rich flavor and the satisfaction of growing it yourself. Besides, it's fun! Below is a quick guide how to grow and make your own coffee from freshly harvested coffee fruit (called "cherries").

Harvest the ripe cherries


Pick the bright red fruits when they are fully ripe. These contain the coffee beans inside.

Remove the beans


Squeeze the cherries to pop out the seeds (beans). Rinse off any pulp and soak them in water for 1-2 days to ferment and remove the slimy coating.

Dry the beans


Spread the clean beans on a tray in a sunny, dry spot. Let them dry for 1-2 weeks, turning them daily, until they feel hard and papery.

Remove the parchment


Once dried, crack and remove the thin husk around each bean. You now have green coffee beans ready to roast.

Roast the beans


Use a dry skillet or oven. Heat until beans turn brown and fragrant, stirring constantly. The longer you roast, the darker and stronger the flavor.

Cool and grind

Let roasted beans cool completely, then grind them just before brewing. Enjoy your homemade cup of fresh coffee!

🛒 Grow it. Pick it. Roast it. Drink it. Buy your coffee tree now!

📚 Learn more from previous posts:

• • Coffee trees in bloom
• • Brew Your Future: Grow Your Own Coffee
• • What is coffee made of?
• • Why Coffee tree is the best gift plant
• • Top 10 fruit you'll ever need for your health benefits: #2. Coffee Tree
• • What is the most popular and the easiest tropical fruit tree grown as a house plant?
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How to have your own FREE fresh Noni juice year round

Many people have heard about the mysterious and miraculous Noni fruit, yet few know exactly what it is. This odd-looking fruit grows on a beautiful tropical tree from Polynesia - Morinda citrifolia, that actually belongs to a Coffee family! The Noni fruit, also called Cheese Fruit for its special odor, has unique health benefits. It is said that this plant food is to be used when we are feeling really ill or really old... Do you want to know how to have your own FREE fresh Noni juice year round?
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Valencia Pride mango - a stunning shade tree with red-blushed, fiberless, honeyed fruit.
Mango Rainbow🌈

🥭 Valencia Pride is a vigorous Florida heirloom - a Haden seedling from 1941, famed for its large, oblong-sigmoid fruit with yellow skin and crimson blush. The nearly fiberless, firm flesh is juicy and flavorful, offering sweet-tart notes of honey, coconut, and stone fruit . The tree grows tall and open, making it ideal for shade in zones 9-11, and is moderately cold-hardy with good disease resistance. It ripens mid- to late summer (July-August in Florida) and produces reliably once established.

🛒 Shop Mango varieties

📚 Previous posts: #Mango_Rainbow - varieties you should try

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🍇 What is Jaboticaba? I like the sound of this word! 😁

Jaboticaba (Myrciaria cauliflora) is the most popular native fruit of Brazil that famous Brazilian Vine La Vino Tinto is made of!🍷

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  🟣 Grape-like purple fruit with a thick skin and delicious melting pulp somewhat resembling Northern Black Currant in flavor.
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  🟣 Trees grow very slowly and due to small leaves and dwarfish growth habit are often used as bonsai. Some old bonsai specimens can fruit.
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  🟣 Larger specimens are very valuable because it takes Jaboticaba up to 7 years from seed to start fruiting.
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  🟣 Similar to Mamey, Jaboticaba has cauliflorous fruit - that grow on main stems or woody trunks.
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  🟣 Jaboticaba is relatively cold hardy, mature trees are taking down to 23 F for short periods without serious damage.

🛒 Shop Jaboticaba trees

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🍴 Loquat salsa: quick-n-fun exotic recipes

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  🔴Dice Loquat fruit with tomato, onion, and jalapeno.
• 🔴Great spooned over grilled fish or eaten with chips.

Loquat Salsa Recipe

Ingredients

• 2 cups fresh loquats, peeled, pitted, and diced
• 2 medium tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1 jalapeno, finely diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions

1. Peel and pit the loquats, then dice them into small cubes.
2. Dice tomatoes and onion, finely chop the jalapeno.
3. In a bowl, combine loquats, tomato, onion, jalapeno, and cilantro.
4. Add lime juice and salt to taste, stir gently to mix.
5. Chill for 15 minutes before serving.

Serving Suggestions

• Serve with tortilla chips.
• Spoon over grilled fish, chicken, or shrimp.
• Use as a topping for tacos or salads.

🛒 Plant your Loquat tree

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