🍴 Avocado cacao mousse: Quick-n-Fun exotic recipes

• 🟢Blend ripe avocado with cocoa powder, honey, and a splash of vanilla.
• 🟢Chill and serve like chocolate pudding.
• 🟢Nobody will guess the secret ingredient!
• 🟢Healthy and tasty!

🛒 For all-home-grown ingredients you will need:

Avocado tree fruit
Chocolate tree fruit
Vanilla Orchid Beans

#Food_Forest #Recipes #Avocado

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🌳 What is the best shade tree that is fast growing and beautiful?

• 🌸 Orchid trees that we mentioned earlier are one of the most popular shade trees in Southern gardens.
• 🌸 Bauhinia blakeana - Hong Kong Orchid Tree - is the most beautiful of all orchid trees.
• 🌸 It has the largest flowers, brightly colored.
• 🌸 Winter bloomer.
• 🌸 Starts flowering in very small size, when only 2-3 ft tall.
• 🌸 Very fast growing.

📚 Learn more: Bauhinias - trees with Orchid Flowers and Butterfly Wings
🎥 YouTube Video: Hong Kong Orchid Tree

🛒 Plant a Tree

#Quotes #Trees

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🍴 Feijoa coconut loaf: quick-n-fun exotic recipes

• 🔴Mix Feijoa pulp into a coconut quick-bread batter.
• 🔴Bakes into a fragrant tropical treat.

Feijoa Coconut Loaf

Ingredients

• 1 cup feijoa pulp, finely chopped
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 cup shredded coconut
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350F. Grease a loaf pan.
2. Whisk flour, baking powder, baking soda, coconut, and salt.
3. Mix eggs, sugar, melted butter, milk, and vanilla.
4. Fold dry ingredients into wet, then stir in feijoa pulp.
5. Pour batter into loaf pan and smooth the top.
6. Bake 45 to 55 minutes or until golden and a toothpick tests clean.
7. Cool before slicing.

🛒 Plant exotic fragrant Feijoa - Pineapple Guava

📚 Learn more:

• Pineapple Guava: fragrant fruit, beautiful blooms, and real health benefits
• Why is it called Pineapple Guava? It tastes just like strawberries! Feijoa Superfood.

#Food_Forest #Recipes

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🍴 Grumichama Spoon Drizzle

Ingredients

• Ripe grumichama fruit (Eugenia brasiliensis), pulp only
• Water, a small splash
• Vanilla ice cream, for serving

Instructions

1. Remove seeds from ripe grumichama fruit and collect the pulp.
2. Blend the pulp with a small splash of water until smooth and pourable.
3. Spoon or drizzle over vanilla ice cream and serve immediately.

📚 Learn more:

Eugenia brasiliensis fruit tree - Grumichama in Plant Encyclopedia

Grumichama jam recipe

The best tasting and most beautiful tropical cherry

Why grow Grumichama? Benefits of Brazilian Eugenia Tree - Cherry of the Tropics

#Food_Forest #Recipes

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