Garden Blog - Top Tropicals

Date: 28 Apr 2025

Flower of Dinosaurs

Magnolia flower and a cat

Magnolia flower and a cat

Flower of Dinosaurs



Did you know that -
Magnolias are one of the oldest flowering plants, dating back about 95 million years! They actually predate bees, as their flowers are designed to be pollinated by beetles. In fact, magnolias and dinosaurs coexisted during the Cretaceous period, making them one of the oldest living species of flowering plants!

🐈 PeopleCats.Garden 
#PeopleCats #Fun_facts

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Date: 26 Apr 2025

Perfect neglect plant?

Cissus rotundifolia - Arabian Wax Leaf

Cissus rotundifolia - Arabian Wax Leaf

Cat and Cissus rotundifolia - Arabian Wax Leaf

Cat and Cissus rotundifolia - Arabian Wax Leaf

🌳 Perfect neglect plant?



👍🏾 Yes, such plant exists! A Brown Thumb plant. Even your cat can handle its care!

🌿 Cissus rotundifolia - Arabian Wax Leaf - is a perfect neglect plant! Grow it either as house plant, hanging basket, fast growing ground cover, or decorate your patio with it. It needs no attention and will reward your "no-efforts" with beautiful waxy foliage. Needs very little water, just like another Brown Thumb plant - Peperomia x scandens - Emerald Girl that we mentioned earlier. No worries if you forget to water them!

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Date: 26 Apr 2025

Fun Facts About the Guava Flower

Guava Flower

🌸 Fun Facts About the Guava Flower

  • 🌸 Frilly and Fabulous - Guava flowers may be small, but they're packed with fluffy white stamens that give them a soft, powder-puff look.
  • 🌸 Pollinator Magnet - Bees and butterflies love guava blooms, making them a great addition to a pollinator-friendly garden.
  • 🌸 Scent-sational - The flowers have a light, pleasant fragrance that adds a touch of sweetness before the fruit even arrives.
  • 🌸 Bloom to Fruit - Each flower can turn into a delicious guava fruit, making them both beautiful and productive.
  • 🌸 Part of the Showy Family - Guava (Psidium) belongs to the Myrtaceae family, which also includes eye-catching bloomers like Eucalyptus, Bottlebrush (Callistemon), and the stunning Rose Apple (Syzygium).


📚 More from previous posts about: #Guava

🛒 Shop Guava Trees

#Food_Forest #Guava #Fun_facts

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Date: 13 Apr 2025

Why do the Chinese drink tea?

Why do the Chinese drink tea?

🌱 Why do the Chinese drink tea?


  • 🍃 It actually has to do with the Chinese theory of the five elements - wood, metal, fire, water, and earth:

木 金 火 水 土

  • 🍃 Tea comes from a plant - Camellia sinensis - the Tea Leaf Tree - that is used to make all true teas: green, black, white, and oolong. The Tea Tree contains the element of wood (木) 🌳

  • 🍃 When it's roasted in a cast-iron pan, it gains the element of metal (金)

  • 🍃 Then it's dried over fire, adding the element of fire (火) 🔥

  • 🍃 When it's brewed with boiling water, the element of water enters (水) 💦

  • 🍃 Finally, tea is poured into a clay vessel, symbolizing the element of earth (土) 🍯

  • 🍃 In this way, all five elements - wood, metal, fire, water, and earth - come together in a single cup.

  • 🍃 The plant grows slowly and can thrive in containers or frost-free gardens with sun to semi-shade.


🛒 Grow your own tea

📚 Learn more from previous posts:


Tea facts
How to grow your own tea?
Where does the tea come from?
Instructions how to make tea from tea leaves (PDF)

#Food_Forest #Remedies #Fun_facts

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Date: 11 Apr 2025

What is better than Apricot? Tropical Apricot!

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

Pitomba, Eugenia luschnathiana - The Tropical Apricot Tree fruit

🍑 What is better than Apricot? Tropical Apricot!

  • 🍑 Looking for a small, ornamental fruit tree with big flavor? Pitomba (Eugenia luschnathiana) - The Tropical Apricot Tree - is a Brazilian gem that's as beautiful as it is delicious.
  • 🍑 This slow-growing evergreen reaches 15-20 feet, with glossy dark green leaves and a striking light brown trunk. In spring, it bursts into white and yellow flowers, followed by apricot-colored fruits ripening from May to July.
  • 🍑 The fruit is juicy, aromatic, with a flavor and texture similar to apricots. Rich in vitamin C, minerals, and dietary fiber, Pitomba is perfect eaten fresh or turned into jams, jellies, and juices.
  • 🍑 Pitomba grows best in full sun, likes acidic soil, and appreciates regular water and feeding. Whether in the ground or in a pot, it’s a stunning and fruitful addition to your edible landscape.
  • 🍑 Why grow Pitomba?


🟡Unique tropical fruit with apricot-like flavor
  • 🟡Beautiful, compact tree for small yards or containers
  • 🟡Fruits in 2–3 years from seed
  • 🟡Cold-hardy to the upper 20s (°F) once mature. Grows in USDA zones 9–11 or indoors with winter protection
  • 🟡Traditional medicinal uses in Brazil for colds and digestive health


🛒 Buy Pitomba to add a small fruit tree with big flavor to your yard

#Food_Forest #Fun_Facts #Discover

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