🍴 Rose apple salad: quick-n-fun exotic recipes

• 🔴Slice rose apples, toss with cucumber, lime, and mint.
• 🔴Light, crunchy, and fragrant.

Rose Apple Salad

Ingredients

• Rose apples
• Cucumber
• Lime
• Mint

Instructions

1. Slice rose apples and cucumber.
2. Toss with lime and fresh mint.
3. Serve fresh and chilled.

🛒 Plant exotic Rose Apple Tree

📚 Learn more:
Fruit that smells like roses

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🍴 Marinated green olives: quick-n-fun exotic recipes

• 🟢Soak fresh Olives in brine with garlic, lemon peel, and herbs.
• 🟢A zesty snack after curing.

Marinated Green Olives

Ingredients

• Fresh olives
• Garlic
• Lemon peel
• Herbs
• Brine

Instructions

1. Soak fresh olives in brine with garlic, lemon peel, and herbs.
2. Allow to cure until the flavor develops.
3. Serve as a zesty snack.

🛒 Grow your own Olive tree

📚 Learn more:

How to grow your own Olive Oil

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🍴 Feijoa coconut loaf: quick-n-fun exotic recipes

• 🔴Mix Feijoa pulp into a coconut quick-bread batter.
• 🔴Bakes into a fragrant tropical treat.

Feijoa Coconut Loaf

Ingredients

• 1 cup feijoa pulp, finely chopped
• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 cup shredded coconut
• 2 large eggs
• 1/2 cup melted butter
• 1/2 cup milk
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 350F. Grease a loaf pan.
2. Whisk flour, baking powder, baking soda, coconut, and salt.
3. Mix eggs, sugar, melted butter, milk, and vanilla.
4. Fold dry ingredients into wet, then stir in feijoa pulp.
5. Pour batter into loaf pan and smooth the top.
6. Bake 45 to 55 minutes or until golden and a toothpick tests clean.
7. Cool before slicing.

🛒 Plant exotic fragrant Feijoa - Pineapple Guava

📚 Learn more:

• Pineapple Guava: fragrant fruit, beautiful blooms, and real health benefits
• Why is it called Pineapple Guava? It tastes just like strawberries! Feijoa Superfood.

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🍴 Hog plum chutney: quick-n-fun exotic recipes

• 🔴Simmer Hog Plums with chilies, ginger, and sugar.
• 🔴Sweet, sour, and fiery - perfect with curries.

Hog Plum Chutney

Ingredients

• 2 cups hog plum pulp
• 1 cup sugar
• 1 small red chili, sliced
• 1 tsp grated ginger
• 1/4 tsp salt
• 1/4 cup water

Instructions

1. Combine hog plum pulp, sugar, ginger, salt, and water in a saucepan.
2. Bring to a simmer over medium heat.
3. Add sliced chili and cook 10 to 15 minutes until thickened.
4. Cool and serve with curries, meats, or rice.

🛒 Plant a Hog Plum and always have juicy fruit: you can freeze it too!

📚 Learn more:

• Why everyone's falling for the Hog Plum
• Hog Plum health benefits
• This is how the flowers of a Hog Plum look like
• The Hog Plum tree fruit
• What fruit tree is full of fruit year around

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🍴 Tropical almond brittle: quick-n-fun exotic recipes

• 🟢Caramelize sugar, stir in roasted tropical almonds (Terminalia catappa), spread thin.
• 🟢Let cool, harden, and break into crunchy, nutty shards.

Tropical Almond Brittle

Ingredients

• 2 cups roasted tropical almonds (Terminalia catappa)
• 1 1/2 cups sugar
• 1/2 cup water
• 1 tbsp butter
• Pinch of salt

Instructions

1. Combine sugar, water, and salt in a saucepan.
2. Cook over medium heat until sugar caramelizes to a golden amber color.
3. Remove from heat and quickly stir in roasted tropical almonds.
4. Pour onto parchment paper and spread into a thin layer.
5. Let cool completely, then break into brittle shards.

🛒 Grow your own almonds

📚 Learn more:

Where do almonds come from?

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