Fun of growing your own Pepper

By Onika Amell, tropical plant specialist

Q: Can you grow your own black pepper plants in the USA?

A: Who does not love the smell of freshly ground pepper, especially that lovely combination of white, green, black and red peppercorns, which are so much more interesting than just plain black corns. Yes, you can absolutely grow your own pepper! Peppercorns come from the plant Piper nigrum.

Growing Pepper Plant

Black pepper plants are actually vigorous vines, although they are pretty slow growing and can be kept in a pot as a compact plant. But they will need a strong support to climb over. Indoors, you can provide this support by installing a trellis in a large pot. Some gardeners prefer to grow them as a hanging plant instead. In warm climates, you can plant them directly outdoors in a protected location with partial shade. These plants need rich, moist, well-draining soil and warm, humid conditions. Peppers do not like temperatures below sixty degrees, although they can survive some cold spells. It is very important to bring these plants indoors or wrap them in a blanket if colder weather arrives.
If you live in colder parts of the country, you can certainly grow peppercorns in large pots. Grow them outdoors during the summer and move them indoors during the winter, or grow them year-round in your greenhouse. Houseplants will need bright light and consistent moisture. Spray the leaves regularly with a bottle of water to increase humidity. Do not allow room temperatures to fall below sixty degrees.
Besides the benefit of being able to grow your own gourmet pepper corns, the foliage, as well as the flowers on this plant, are beautiful in its own right. Off-white flowers appear from spring through summer, followed by slow fruit production. The berries will appear on spikes, with 50 to 60 berries per spike.

Fertilize this vine in the spring before new vigorous growth emerges. We recommend:
Tropical Greenhouse Plus - Plant Booster
Tropical Allure - Smart-Release Booster

You may be surprised to learn that black, white, green and red peppercorns are all the same seed on the same plant in the various stages of development and processing.

Black peppercorns are the most familiar and come from the corns that have reached their full size but are still green and not quite ripe. They are picked and allowed to dry in the sun. Enzymes in the berries cause the skin to turn black during the drying process. They are the strongest in flavor.

White peppercorns are the mature berries that ripen to a red color before being picked. After harvesting, they are soaked and rubbed free of the outer skin down to the smooth white underlayer, then dried and bleached by the sun. They are slightly milder than black pepper.

Green peppercorns are the unripe peppercorns picked at the same stage of ripeness as black peppercorns, but not allowed to dry. They can be pickled in vinegar or brine. They are the least pungent.

Red peppercorns are the mature, but unshelled version of the peppercorn. One can usually find them in some gourmet and health food stores. They can be quite expensive.

Ground pepper will only stay fresh for about three months, but peppercorns will last indefinitely. To make the most of your pepper harvest, store the peppercorns in an airtight container in a cool, dark location. Grind them immediately before use for the best flavor.
There is nothing like freshly ground black pepper simply combined with a good quality olive oil and a splash of balsamic vinegar. This makes a wonderful dipping sauce for fresh bread. Simple, yet elegant. All the better if the pepper was grown in your very own garden!

How to make leaves green?

Q: I purchased several plants from you and they all arrived in great shape. The Wrightia is very large and vigorous but some leaves are yellowish. How can I improve that look? Any special fertilizer?

A: Wrightias are very showy and beautiful plants, although sometimes they are susceptible to leaf chlorosis which in other words is iron deficiency, especially during wet rainy weather. It is not harmful to the plant and can be corrected with microelement applications. Use Microelements once a week to correct the iron deficiency that usually goes away within a month. Then maintain plants health with monthly applications. It is beneficial to use microelements in combination with regular applications of health boosting fertilizer.

Recommended boosters and microelement supplements:

Pink N Good Daily Plant Food - Flower Booster
Tropical Allure - Smart-Release Booster
SUNSHINE SuperFood - plant booster
SUNSHINE-Greenleaf

See SUNSHINE Boosters page for the complete list of plant boosters.

How to grow Parijat indoors in winter

Q: I purchased Parijat plant last year spring. It had good growth in Summer, after that I kept the plant inside the house in winter. A couple of weeks it was ok, after that the plant lost leaves. What is a better idea for growing Parijat plant indoors in Winter?

A: Nyctanthes arbor-tristis, Parijat - is a semi-deciduous plant, which means, it may lose its leaves during unfavorable conditions such as drought, cold, low light and/or humidity. In your case, the plant dropped leaves because of the stress of moving indoors that includes reducing light and humidity levels. When a tropical plant loses leaves during winter, this means it goes into a dormant stage. If this happens, you need to reduce watering and keep the plant on a dry side, water in only when the top level of the soil feels dry to touch. Do not fertilize.
Try to place the plant in a well-lit spot such as a windowsill. If the windowsill and the window glass feel too cold for touch during wintertime, you may place a sheet of a Styrofoam underneath the pot, and a sheet of a bubble-wrap between the plant and the window glass, to create an extra barrier from cold. The plant may re-leaf during wintertime; if not, it may wait until spring, be patient.
Bring it back into outdoor light when minimum temperatures rise above 65F and resume fertilizing.

Recommended fertilizers for fragrant plants:

Pink N Good Daily Plant Food - Flower Booster
Plumeria Top Dress - Smart-Release Booster
SUNSHINE SuperFood - microelement supplement

Plants that are not for eating

Q: On the website, it says that the pua keni keni tree is toxic. Do you know how toxic? Is it mild irritation or can someone die from ingesting any part of the plant?

A: Pua Keni Keni, Fagraea - seeds (and especially flesh of the fruit) are toxic, so we recommend to always wash your hands after handling them. Obviously, nobody in our team ever tried to eat them to check how toxic they are and if they are deadly.

In general, one must be careful when using plants for purposes other than ornamental growing, especially for consumption. While some obvious edibles (cultivated fruit, vegetables, herbs) are generally safe, but some individuals may have severe reactions - for example, many people are allergic to mangoes; other people may be sensitive to only mango leaves.

A number of plants that have parts commonly consumed for food, have other parts toxic or poisonous. Example: Potato - Solanum tuberosum - has edible tubers feeding the whole planet population, but this plant's fruit is highly toxic and even deadly if eaten. Fruit from a Potato plant look like tiny little green tomatoes since Potato belongs to the same family as Tomato - Nightshade, but it is super poisonous, while Tomato fruit is perfectly edible. So one must watch out and especially educate little children about not tasting anything directly from the garden.

As far as animals concern, in Nature they know what is poisonous and what is edible. Have you ever seen dead birds around a tree with poisonous fruit/seeds? Animals have their own sense for it. So if your concern is for pets, it is normally safe to have pets around plants with irritating or even poisonous parts. However, if your dog has a bad habit of chewing on stuff, you may use extra caution there.

Photo below:

Riki-Tiki-Tavi exploring TopTropicals Gardens.

Growing Coconuts from seeds

Q: Good afternoon Anna, hope all is well. I have a question regarding Coconut growth. When I planted my coconuts seeds I notice they had water in it, after checking 6 months later I took one out from the pot and shock to see if still had water but notice no water shaken inside, still, no plant growing on all 6 seeds but no water noise inside of them. Can you indicate if I should discard them or are they still have a chance they will germinate?

A: Coconut seeds normally germinate within a month from planting. If there is no growth within 6 month, chances are the seed was not ripe enough, or didn't have proper conditions for germination.
To grow a coconut palm from seed, place the nut on top of the soil (if in a pot, must be at least 3 gal pot) on its side, and bury it in soil half-way. Keep it warm (75F or higher, the warmer the better), in full sun, and soil must stay moist. Start fertilizing when the seed sprouts.

RECOMMENDED FERTILIZER:

Purple Palm Food - Smart Release Palm Booster

Photo below:

James Coconuts, one of our customer service reps, will be happy to answer all your questions! (Anna Banana, Stevie, or Onika can help when Coconuts is out of the office).