Surinam Cherry Lolita and Bermuda Christmas Pie

By Alex Butova, the Witch of Herbs and Cats

Eugenia uniflora Lolita also known as Black Surinam Cherry, is a tropical fruit tree native to South America. Black fruited Surinam Cherry starts as red and turns black as it ripens and has exceptional flavor.  The plant is vigorous and ready to fruit the same year. The fruit is very sweet, without aftertaste, large 1-1.2 inch, very juicy.  The fruits are being eaten fresh, and also used in jams, jellies, and pies.

One popular use of Surinam Cherry is in Christmas cherry pie - Bermuda Pie, a traditional dessert served during the holiday season. The fruit is cooked down with sugar and spices to create a thick, flavorful filling for the pie. The dark red to really black color of the fruit adds a festive touch to the dessert.

In addition to being used in culinary applications, Surinam Cherry has a number of other uses. The tree is often grown as an ornamental plant due to its attractive foliage and bright ribbed fruit. The fruit is also used in traditional medicine in some parts of South America, where it is believed to have antioxidant and anti-inflammatory properties. The pulp is a good source of calcium, and a fair source of phosphorus and iron. Its juice is fermented into wine or vinegar.

Despite its many uses, Surinam Cherry is not widely grown outside of its native range in South America. However, it is becoming increasingly popular in tropical and subtropical regions around the world, where it is prized for its attractive appearance and flavorful fruit. This tropical plant can successfully be grown in a pot indoors in the cooler zones.

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Grow Your Own Food

Grow your own food:
Pouteria campechiana - Canistel
The curious heart-shaped Egg Super-Fruit

by Alex Butova, the Witch of Herbs and Cats

...You will be surprised how many health benefits this fruit can offer! Yet is is a beautiful, curiously shaped piece of Nature's Art, and the tree is super easy to grow. It is relatively cold hardy and fast growing, providing with the first crop within a year or two...

10 greatest health benefits of Canistel fruit

1. Canistel is good for the heart
2. Canistel lowers the risk of diabetes
3. Canistel lowers the risk of cataract
4. Canistel treats osteoarthritis
5. Canistel prevents cancer
6. Canistel is immunity booster
7. Canistel is great for digestion
8. Canistel prevents anemia
9. Canistel promotes healthy bones
10. Canistel reduces the risk of Alzheimer's

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Harvesting from a young mango tree

Q: About a year ago we bought a mango tree from you folks and planted it in our backyard in Estero. It has done well. It now has several mangoes and I am wondering if the tree is strong enough to support the fruit or if I should just cut off the fruit and wait until next year when the tree is a bit stronger. I am attaching some pictures. I am most concerned about the branch on the right which seems to be sagging. If you do not suggest that I cut off the fruit, can I wait until they ripen on the tree and eat them. They seem to be a bit on the small side for eating.

A: Your mango tree looks very healthy and happy, congratulation with a great job! For young mango trees, it is always recommended to minimize a number of fruit to 2-3 so the tree has enough energy for vegetative growth rather than fruiting. In your case, as we can see from the pictures, your tree is very well established, has a strong root system, nice symmetrical shape, and vigorous new growth. In our opinion, you can save all these fruit and let them ripen on the tree. To support the plant's energy, make sure to fertilize it during summer with slow-release Mango Food, and year around - with Mango Tango booster. Use Sunshine Honey supplement for sweeter fruit.
Secure the heavy fruit branch with a v-shape stake (a big branch may work), it can definitely use the support otherwise may break under strong Florida winds. You are all set to enjoy your first crop and be rewarded with fruit of your excellent work!