🥭 Florigon mango: smooth, early, and always reliable.
Mango Rainbow🌈

• 🟡 Florigon is one of those mangoes that keeps showing up early - and never disappoints!
• 🟡It's creamy and mild, with a buttery texture and just a hint of spice. Sweet, but not too sweet - perfect for eating fresh or even over a scoop of ice cream.
• 🟡The tree is compact, reliable, and disease resistant, making it a favorite for backyard growers.
• 🟡Early fruit, no fiber, and smooth as silk - Florigon is an easy win in your garden.

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🥭 Tebow Mango - smooth, sweet, and melting.
Mango Rainbow🌈

• 🟡 Mango Tebow is Kent x Edward hybrid, an excellent late season variety. It is a Florida-born favorite named after Tim Tebow.
• 🟡 Fiber-free, smooth orange flesh with a sweet, tropical pineapple-coconut twist. It's juicy, fragrant, and just melts in your mouth.
• 🟡 A compact, heavy-bearing tree - perfect for home growers.

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🥭 Van Dyke: the mango that glows and flows.
Mango Rainbow🌈

• 🟠 Van Dyke is a Florida classic mango that’s loved all over the world - and once you try it, you’ll know why!
• 🟠 The trees are strong, spreading, and loaded with beautiful fruit.
• 🟠 Walking through the grove, this one really pops - bright yellow skin with a red blush, like it’s lit from within.
• 🟠 I pick it, slice it open... and wow! No fiber, just rich, juicy flesh with a sweet, spicy twist. It’s dense, meaty, and bursting with tropical flavor. This mango isn’t just pretty - it's pure magic!

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🥭 Mango tasting table with Chiane and Ashley

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🥭 How to cut a Mango without making a mess: Mango Rainbow tasting table

Mango harvest is exploding! Today we had another epic mango tasting table at Top Tropicals - and wow, do we have some favorites to share. From creamy classics to crisp green delights, here's what stood out and why we can't stop talking about them!

🌈 Today on the Mango tasting table:

• 🟠 P22 - Ultra-sweet with a buttery, melt-in-your-mouth texture. Completely fiberless and silky smooth like mango cream.
• 🟠 Sweet Tart - Bright orange flesh with bold sweet-tart flavor, floral aroma, and a juicy, creamy texture. Tangy when green, syrupy sweet when ripe.
• 🟠 Van Dyke - Rich and juicy with dense, meaty flesh and a tropical spice twist. Fiberless and bursting with sweet aroma and high juice content.
• 🟠 Pim Seng Mun - Crisp and tart when green, with a bright apple-like snap. When fully ripe, it has an amazingly smooth, melting, and silky texture - a true Thai favorite for eating both ways.
• 🟠 Florigon - Creamy and mild with a buttery texture and hint of spice. Sweet but balanced - delicious on its own or over ice cream.

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