A: I live in Ave Maria, Florida. I want to try my hand at growing
my own tea. Which plant do I need?
A: Most people do not realize they are actually enjoying
camellias when they sip their cup of tea. True tea comes from the Camellia sinensis
plant, an evergreen shrub or small tree.
In the fall and winter, the plant will produce small white flowers with
a lovely fragrance. The foliage is shiny and dark green with a very nice
informal and open look.
Camellia sinensis (or tea plant, as it is commonly known) prefers a
temperature between 65 and 86 degrees, which makes Florida an ideal area to grow
them. However, if you live in colder zones, you can certainly succeed
growing your own tea plants using a greenhouse. Alternatively, you can use
containers which can be brought inside when temperatures start falling. Tea plants
will usually survive a very slight freeze, though the leaves may be damaged or
killed. It will not tolerate a hard freeze. They prefer full sun or light
shade in the garden.
Tea plants will become small trees or large bushes if not pruned.
Hardcore tea growers trim back the shoots repeatedly to a height of around 4 feet
to encourage new growth and to contain the size.
Make sure to pick an area of your landscape where it does not flood or
remain wet during our rainy season. Camellia sinensis does not like wet feet
at all. They prefer well-drained, sandy and slightly acidic soil. If grown in
a container, add some sphagnum moss to the potting mix. They will benefit
from frequent applications of small amounts of fertilizer.
You will need some patience, too. Your plant should be around 3 years old
before you start harvesting leaves.
Now that you know how to grow the Tea, you need to check this out: the
Harvesting recipes how to harvest and make different kinds of real tea:
Green Tea, Japanese Style Green Tea, Oolong Tea, Black Tea, Orthodox Indian
Tea... Continue reading...
🍃 Tea Leaf is a small evergreen tree, usually pruned back to shrubs in cultivation.
🍃 In the fall and winter, the plant will produce small white flowers with a lovely fragrance.
🍃 Tea is the second most commonly drank liquid on earth after water. It has numerous medicinal benefits mainly due to its antibacterial and antioxidant properties.
🍃 To grow Tea Leaf Plant, make sure to pick an area of your landscape where it does not flood or remain wet during our rainy season. Camellia sinensis do not like wet feet at all. They prefer well-drained, sandy and slightly acidic soil.
Four must-have herbal edibles for your instant Food
Forest
Q: What attractive and useful edibles or herbs
can I grow in my yard landscape without needing dedicated garden beds?
A: When we think of an "herb garden," parsley and
chives often come to mind -plants that aren't particularly showy and
typically require a dedicated vegetable garden, space, and regular maintenance.
However, creating a food forest in your yard doesn't have to be a complex
project. Useful edibles and medicinal herbs can also be exotic and beautiful,
enhancing the charm of your landscape. Here are some examples of unusual tropical edibles that are not only stunning ornamentals but also bring
delicious goodness to your kitchen.
1. For drinks: Jamaica Tea flower - Karkade
Hibiscus
Hibiscus
sabdariffa - Flor de Jamaica, Karkade Sorrel, Roselle, or Jamaica Tea flower
(Karkade Tea) - yes, many hibiscus species are edible!
- Flowers of Roselle hibiscus are used to make a tea "Agua de Flor de
Jamaica". To be exact, those are flower bracts around flowers and seed pods.
- Medical studies show that it lowers blood pressure and has diuretic
effects.
- The pleasant flavor is similar to a cranberry juice and it's so good, you
may not even want to add any sugar. We make this cold tea every day -
perfect for hot summer.
- Karkade Hibiscus grows into a large bush within just one season from
seed! Lots of flowers to harvest will last you the whole winter. It can be
treated as annual in cooler areas due to its fast growth and same-year harvest.
Thrives in full sun.
- Short video:
Lippia dulcis
- Aztec Sweet Herb, Sweetleaf is a wonderful fragrant groundcover.
- Fragrant Mexican herb with incredibly sweet and aromatic leaves.
- The fresh leaves can be eaten from the plant like candy or tossed into
fruit salads for an unusual addition, or used for making a healing tea.
- It has been used since the time of the Aztecs for coughs and colds.
- The sweetness tastes great, and can be used by diabetic patients. We add
this herb to Karkade or Mint tea as a sweetener, instead of sugar or
honey.
- Grows like a ground cover, in shade or semi-shade, great perennial
container plant.
3. For salads and stews: Longevity Spinach, or
Cholesterol spinach
Gynura
procubens - Longevity Spinach, or Cholesterol spinach is a perennial spinach, and
once you plant it, you have it for many years, and can grow many more easily
from cuttings!
- Longevity Spinach is one of the Superfoods, and there are many claims
that it lowers cholesterol.
- We use Longevity Spinach in our cooking all the time and so far we are
all alive, so it works! :)
- Longevity spinach can be eaten raw in salads or cooked wherever you would
use a regular spinach.
- Grows as a large spreading herbal bush, in full sun.
- See some recipes with more pictures
4. For meat wraps: Vietnamese Pepper or Wild Betel
Leaf
Piper
sarmentosum - Vietnamese Pepper, Lalot, Wild Betel Leaf, Chaa-plu adds wonderful
peppery flavor to meats and is great for wrapping meats and cooking in the oven,
on a stove or grill. We use it all the time, wrapping ground beef of turkey
and putting wraps on a grill or on a frying pan, very easy!
- Vietnamese Pepper leaves are eaten raw in salads or cooked with other
greens or dishes.
- The leaves are used as food wraps in Vietnam. It is used medicinally in
India and SE Asia.
- It is also chewed with Betel Nut as a tonic and medicine, very similar to
Betel Leaf (Piper Betel) which is very popular tonic in Indian culture.
- Vietnamese Pepper grows as a vining herbaceous shrub or ground cover, in
both sun or shade, and spreads with runners so you can have plenty if you
want to have more. Can be grown in container and indoors, too.
- Check out recipes of meat wraps for grilling
Did you know that you can eat and drink Hibiscus plants?
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
Hibiscus sabdariffa - Flor de Jamaica
🌺 Did you know that you can eat and drink Hibiscus plants?
Who doesn't adore hibiscus flowers? But guess what? Some hibiscus species are not only gorgeous but also surprisingly practical. They can jazz up your garden and your dinner plate!
Hibiscus cannabinus - Salad Hibiscus - flowers and leaves used in tasty healthy salads and teas.
Hibiscus sabdariffa - Flor de Jamaica, Karkade Sorrel, Roselle - flowers and used for famous beverage "Agua de Flor de Jamaica" and Karkade Tea.
Hibiscus acetosella - Cranberry hibiscus - cranberry-colored flowers and leaves are also tasty and healthy in salads and teas.
