☕️ How to make your own coffee from homegrown beans
Q: Can you make coffee from your own tree? Isn't there a process involved to prepare beans for it?
A: Absolutely! Yes, it is quite a process... But homegrown coffee lets you enjoy the freshest, chemical-free beans with rich flavor and the satisfaction of growing it yourself. Besides, it's fun! Below is a quick guide how to grow and make your own coffee from freshly harvested coffee fruit (called "cherries").
Harvest the ripe cherries
Pick the bright red fruits when they are fully ripe. These contain the coffee beans inside.
Remove the beans
Squeeze the cherries to pop out the seeds (beans). Rinse off any pulp and soak them in water for 1-2 days to ferment and remove the slimy coating.
Dry the beans
Spread the clean beans on a tray in a sunny, dry spot. Let them dry for 1-2 weeks, turning them daily, until they feel hard and papery.
Remove the parchment
Once dried, crack and remove the thin husk around each bean. You now have green coffee beans ready to roast.
Roast the beans
Use a dry skillet or oven. Heat until beans turn brown and fragrant, stirring constantly. The longer you roast, the darker and stronger the flavor.
Cool and grind
Let roasted beans cool completely, then grind them just before brewing. Enjoy your homemade cup of fresh coffee!
🍬 Don't eat this candy… it's too pretty to unwrap!
🍬 Adenium Candy is pure sugar for the eyes! Its cheerful yellow petals are dipped in cherry red like a summer lollipop, with layer upon layer of sweet swirls that look almost good enough to taste.
🍬 But don't be fooled - this sugary beauty is all flower, no calories! Like most members of Apocinaceae plant family, Adenium sap can be irritating and poisonous iа digested.
🍬 With its bold colors and ruffled texture, Candy is a joyful little show-off and a must-have for your garden candy shop. See photos of actual Candy Adenium in next post 👇