Happy Thanksgiving from all of us at Top
Tropicals!
Smokey: "We made a list of everything we are thankful for this year." Sunshine: "I helped. Mostly by napping next to it."
Smokey: "And that is exactly why sunshine naps are on the list."
Smokey and Sunshine wanted to share a short Gardener Thanksgiving Message
about what they are thankful for this year:
"We are thankful for warm laps during cold mornings.
Thankful for every gardener who stopped to scratch our heads between loading
carts.
Thankful for the smell of fresh soil, new plants, and boxes that make
perfect cat forts.
Thankful for mango season (even though humans never let us eat the
fruit).
Thankful for sunshine naps on potting tables and shade naps under
benches.
Thankful for all the tiny moments when gardens and people slow down
together.
And thankful that we get to share this tropical adventure with you."
From the whole Top Tropicals Team and PeopleCats, we wish you a warm,
peaceful, plant-filled Thanksgiving 🙏 ♥️
Smokey: Work first. Celebrations later. Sunshine: I am celebrating efficient workflow. Smokey: Impressive. Somehow your workflow smells like
tacos. Sunshine: I assembled mango tacos. Join my festivities.
Cinco de Mayo has a way of sneaking up the right way. The weather
settles, the evenings stretch a little longer, and suddenly everything moves
outside -
plants, people, and whatever happens to be for lunch. It is the kind of day
where you stay out longer than planned, something cold is sweating on the
table,
and dinner becomes whatever sounds good.
This year, it was mango tacos. Not a recipe we planned - just a few ripe
mangoes that needed a purpose and the kind of lazy
inspiration that shows up around 5pm in the garden. Nothing complicated.
Just something warm from the pan and a quick assembly that somehow feels
like a celebration.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
Highligths
It's funny how a good meal can send you down a rabbit hole. One bite of
something fresh and you start wondering where it came from, whether you
could grow it yourself, and how much better it might taste if you did.
That is really the point. A small shift from planning to picking, where
the line between the garden and the kitchen starts to blur. If you are
growing fruit, or thinking about it, this is your reminder: the best meals
usually start about ten feet from your back
door.
Sunshine: Never understood the passion for Mango. I tried
store Mangoes. I really tried. Just disappointment. So this is what real
Mango is supposed to taste like?
Smokey: Now you know.
There is a moment when a Mango is perfectly ripe — soft to the touch,
warm from the sun, fragrant before you even cut it open. The skin gives way,
and suddenly there is color, juice, and a sweetness that feels almost
unreal. Not sugary, but deep and layered, like something that took its time
to
become what it is. In that moment, it feels less like fruit and more like
something truly given, exactly as it should be.
Mango Plant Facts
Botanical name: Mangifera indica Also known as: Mango
USDA Zone: 9 - 11
Highligths
What you find in most supermarkets is something else entirely. Picked early
so it can survive shipping, it never gets the chance to finish ripening
process. It softens, it turns yellow, but the depth never comes. The flavor
stays
thin, and the texture often turns fibrous — strings in the flesh that
get stuck in your teeth instead of melting away. That fiber is not an
accident. It helps the fruit stay firm enough to handle transport without
damage. It
looks like a Mango, but it never becomes one.
The only way to close that gap is simple — let the fruit ripe where
it belongs. On the tree. When you grow your own Mango, you control that
moment. You pick it when it is actually ready, not when it has to survive a
truck
ride across the country. And that one difference is everything you taste.
Scoring a Mango cheek into cubes - the easiest way to prepare clean,
ready-to-eat pieces.
Quick beginner guide to growing Mango trees - from choosing the right
variety to pruning, watering, and container growing tips.
Date: 29 Jan 2026
How to make Sapodilla fruit profusely?
Sapodilla - Manilkara or Achras zapota, the Brown Sugar Fruit
🍊 How to make Sapodilla fruit profusely?
Sapodilla - Manilkara or Achras zapota), the Brown Sugar Fruit is a warm-climate evergreen fruit tree that can produce a lot of fruit once conditions are right. So why do so many sapodilla trees grow beautifully, flower heavily, and still refuse to set fruit?
Sapodilla Fruit Production - What Really Matters
1. 🌳 Choose the Right Tree
Grafted or air-layered trees fruit much sooner - typically in 1-2 years - and more reliably than seedlings, which may take 6–8+ years.
Some varieties are more profuse producers than others. For example, Silas Woods is virtually everbearing, Hasya is commercial prolific producer, Oxkutzcab (or Ox) -is also heavily productive (learn more about varieties).
2. ☀️ Environment: Heat, Sun & Water Balance
Temperature and Humidity
Excessive heat above 90F and low humidity can cause flowers to dry up and fall before setting fruit.
Solution: Provide filtered light or shade during the hottest part of the day to reduce heat stress on blossoms.
Water
Sapodillas are drought tolerant, but consistent moisture during flowering and fruit set improves fruit retention.
Avoid waterlogged conditions - soggy soil can stress roots and reduce yield.
Sun Exposure
Full sun is best for growth and flowering - but for hot climates, protection during peak afternoon heat helps reduce flower drop.
Young trees can also suffer sunburn.
3. Fertilization: Feed for Fruit, Not Just Foliage
Good nutrition is critical for flowers to turn into fruit. Apply a routine feed through the growing/flowering season - contolled-release (Green Magic) or liquid (Sunshine C-Cibus) both work.
Balanced fertilizer with trace elements like Boron (B), Molybdenum (Mo), Iron (Fe), and Copper (Cu) is essential for fruit set and development. Boron & Molybdenum deficiency as a frequent cause of flower/fruit drop in container-grown trees (nutrients get depleted quickly in pots).
Micro-nutrient sprays 2-3 times per year help improve fruit retention and quality. Some growers use sugar boosters (Sunshine Honey) or micronutrient blends that include Mo & B to help fruit set (Sunshine Superfood).
4. 🐝 Pollination - Often Overlooked
Sapodilla flowers are small and often require pollinators for best fruit set.
In some regions, small insects like thrips are key pollinators.
In places with low insect activity, hand pollination dramatically increases fruit set - brushing pollen from one flower to another with a small paintbrush during peak bloom times can help.
Placing fruit scraps (apple peels/banana peels) under the tree to attract beetles is an inexpensive way to boost insect activity.
5. ✂️ Pruning and Tree Structure
Moderate pruning can help open the canopy for better light penetration and air circulation, which supports flowering and reduces stress. Training young trees promotes a strong branch structure that can carry more fruit later. Sapodilla flowers on young growth (tips of the branches).
6. Pot vs Ground: Size Matters
If your sapodilla is in a container, root bound trees struggle with fruit set because roots run out of space and nutrients - stepping up to a larger container or planting in the ground can help.
Root-bound trees often bloom but fail to develop fruit.
7.
📅 Patience & Timing
Even healthy trees can take years to start fruiting well.
Trees often flower repeatedly but only set fruit when environmental conditions and pollination align - especially important for young or newly planted trees.
📌 Summary Checklist for Better Sapodilla Fruiting
✔️ Choose a grafted variety (faster, more reliable fruit). ✔️ Manage heat & humidity - shade during hot hours. ✔️ Water consistently but avoid waterlogging. ✔️ Fertilize balanced NPK + micronutrients (include B & Mo). ✔️ Encourage pollination
What is the best fertilizer for
indoor plants?
Can I fertilize house plants in Winter?
The best fertilizer for indoor plants is liquid fertilizer Sunshine Boosters
(TM). It is amino-acid based, natural, and is safe to use with every watering and year around. Unlike dry fertilizers that are not recommended to use during Winter, Sunshine Boosters formula is mild and scientifically balanced. Your houseplants will consume exactly as much nutrients as they need even during cooler months of less active growth. Sunshine boosters will not burn roots and won't create nutrient lockup (excessive salts that often caused by dry fertilizers). Sunshine Boosters is a perfect food for all kinds of plants, and different boosters available for different plant types (flowering, fruiting, even for orchids). Check out Sunshine Boosters selection.
