Jaboticaba skillet jam

🍴 Jaboticaba skillet jam: quick-n-fun exotic recipes

• 
  🔵Add whole jaboticabas and a spoonful of sugar to a skillet over medium heat.
• 🔵Cook until the skins burst and the fruit releases its deep purple juice.
• 🔵Stir gently as the mixture thickens into a glossy jam.
• 🔵Spread warm over toast, biscuits, or even pancakes while still slightly syrupy.

🌿 About the plant:

Jaboticaba, Plinia cauliflora, is famous for its cauliflorous habit - fruit forming directly on the trunk and older branches. During heavy fruiting, the bark can look almost studded with dark purple beads.

🏡 In the garden:

It prefers slightly acidic soil and steady moisture. Mulching helps maintain humidity around the roots. Though slow growing, it can fruit while still relatively small.

🛒 Plant Jaboticaba tree - while we have large size plants

📚 Learn more:

Jaboticaba (Myrciaria cauliflora) in Plant Encyclopedia

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